Annie's Heirloom Seeds

Organic Detroit Dark Red Beet (Beta vulgaris)

A classic variety introduced in 1892 by D.M. Ferry & Company in Detroit, Michigan. This versatile heirloom produces spherical roots great for grilling, roasting, canning and more. Its baby beets...

Organic Detroit Golden Beet (Beta vulgaris)

This hardy heirloom sports tasty greens with yellow veins to match its vibrant roots. Sweet and mild, a Detroit Golden won’t stain like red beets — making it a perfect choice for canning...

Organic Diamond Eggplant (Solanum melongena)

A popular and prolific Ukrainian heirloom with longer, deep purple teardrop-shaped eggplants measuring approximately 8-9” long and 3” wide. Firm flesh and exceptional flavor make Diamond...

Organic Double Yield Cucumber (Cucumis sativus)

This prolific heirloom is a massive producer of 4-6” slender cukes delicious pickled or sliced. Double Yield has a crunchy-crisp texture and bright flavor. Delectable fruits just keep on...

Organic Dragon Carrot (Daucus carota)

This heirloom’s smooth magenta skin, orange-gold interior and sweet, spicy taste make it a treasure to slice up for snack time. Originally bred by Dr. John Navazio, the Dragon’s roots can...

Organic Dragon’s Tongue Bean (Phaseolus vulgaris)

This distinctive Dutch heirloom is famous for its purple-patterned pods, which can reach 7” long. A compact and prolific plant ideal for tight spaces, it produces big crops of wax beans that...

Organic Dwarf Thumbelina Zinnia Mix (Zinnia pumila) Annual

Short of stature, but not style! Multi-branching Thumbelinas produce adorable mini blooms in a cheerful array of colors that complement border gardens and bouquets alike. This 1963 All-American...

Organic Early Fortune Cucumber (Cucumis sativus)

A delectable variety, introduced in Michigan during the early 1900s and popular since then. Early Fortune is a fast-growing slicer that yields tasty cukes 7-8” long bursting with sweet, bright...

Organic Early Jalapeño Pepper (Capsicum annuum)

This fast-growing, 3" chili is perfect for Northern gardeners! Measuring 2,500-5,000 Scoville Heat Units, Early Jalapeño's fiery flavor will add a delicious kick to your summer menu...

Organic Early Mizuna Mustard Greens (Brassica juncea)

These peppery-tasting, sawtooth-edged greens make a sparky addition to any salad! A heat- and cold-tolerant Japanese variety, Early Mizuna performs especially well in spring or fall. Flourishes as a...

Organic Early Prolific Straightneck Squash (Cucurbita pepo)

This 1938 All-America Selections winner gives you huge yields of butter-yellow, zucchini-shaped summer squash. Its tender, creamy flesh ripens early in the season and tastes best if harvested before...

Organic Early Wonder Beet (Beta vulgaris)

As its name suggests, the Early Wonder is the best beet for a short growing season. Sweet, rhubarb-red roots mature quickly beneath robust green leaves that make a fine substitute for chard, kale or...

Organic Echinacea (Echinacea purpurea) Perennial

Also known as the purple coneflower, this bright bloom is both hardy and attractive. Popular for its medicinal properties, echinacea resists drought, tolerates heat and promises to draw butterflies...

Organic Evergreen Bunching Onion (Allium fistulosum)

These non-bulbing scallions will continue to produce shoots throughout your growing season! Expect incredible flavor and a wonderful crisp texture. Delicious raw, on the grill, and in all your...

Organic Fisher’s Earliest Sweet Corn (Zea mays)

An early heirloom with sweet, old-fashioned flavor. Robust, multi-colored stalks (5-6’ tall) with one ear per plant sitting 18” high. Ears form 10-12 rows of kernels with excellent tip...