Annie's Heirloom Seeds

Mortgage Lifter Tomato (Solanum lycopersicum)

We gotta hand it to Marshall Cletis Byles aka “Radiator Charlie” for his exceptional work on the Mortgage Lifter. To keep his head above water during the Depression, “Radiator...

Mullein (Verbascum densiflorum)

Mullein is a biennial flowering plant that forms a rosette of wooly grey-green leaves in its first year, and in the second, produces striking yellow flower stalks. Flowers and leaves are valued for...

Muncher Cucumber (Cucumis sativus)

This bright, crunchy cucumber is excellent for making pickles or eating straight from the garden. A burpless variety, Muncher is smooth, nearly spineless, and never bitter. Produces mature fruit of 6...

Musquee de Provence Pumpkin (Cucurbita moschata)

This large, flattened squash is heavily lobed with deep ribbing. Originating in Southern France in the 1800s, these beautiful pumpkins start green and turn a rich brown when fully ripe. Deep orange...

National Pickling Cucumber (Cucumis sativus)

Bred by Michigan Agricultural Experiment Station for the Association of National Pickle Packers in the 1920s, these thin-skinned cukes are perfectly shaped for your canning jar. Crisp and flavorful...

New England Pie Pumpkin (Cucurbita pepo)

These small, round pumpkins have a fine, sweet flesh perfect for pies. Dark orange in color, the New England Pie Pumpkin averages 4-6 lbs. Ideal for pumpkin-lovers with limited garden space. Easy to...

New Zealand Spinach (Tetragonia tetragonioides)

Unrelated to spinach, this hot weather green thrives in summertime when spinach won’t grow. New Zealand tastes and looks like traditional spinach with a sweet bright flavor and nice crunch...

North Georgia Candy Roaster (Cucurbita maxima)

This delectable hubbard squash is a rare treat! Oblong-shaped and salmon-colored, the Candy Roaster’s sweet, succulent flesh makes it the perfect choice for pies and other baked goods. Expect...

Oaxacan Green Dent Corn (Zea mays)

A gorgeous emerald heirloom cultivated for centuries by the Zapotec people of southern Mexico. This decorative favorite is also used for green tortillas and tamales. Stalks reach 7’ tall and...

Oilseed Radish (Raphanus sativus)

Oilseed is a deep-rooted, heirloom variety used as a cover crop to loosen compacted soil. Many growers till the greens and use as a green manure. Oilseed is an easily digested spring or fall grazing...

Old Fashioned Mustard Greens (Brassica juncea)

This longtime Southern favorite tastes delightful steamed, sautéed or served fresh! Also known as ‘hen pecked’ mustard thanks to its rumpled edges, the Old Fashioned is a...

Old Time Tomato Collection

Each variety in this best-selling tomato collection is at least 100 years old. Time-tested, robust, nutrient dense, and incredibly delicious – these stunning favorites do not disappoint. Seed...

Orange Bell Pepper (Capsicum annuum)

A sweet, vitamin A- and C-packed treat! This later variety promises a substantial yield of pretty orange peppers delicious for raw snacking and fresh cooking alike. Can also be eaten green. 25...

Orange Habanero Pepper (Capsicum annuum)

A fiery Mexican heirloom with a Scoville rating of 100,000-350,000 units! Habanero is a hot and fruity lantern-shaped chili that ripens to a brilliant orange in the garden. Delicious in fresh salsas,...

Organic Ailsa Craig Prizewinner Onion (Allium cepa)

A magnificent onion capable of weighing up to two pounds each! Rich, very sweet flavor that caramelizes beautifully. This long day favorite is best to enjoy fresh from your garden – not...