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Only Heirloom Varieties - No Hybrids - No GMOs - Family Owned and Operated

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Rhubarb & Salsify

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  • Mammoth Sandwich Island Salsify
    $2.00 Mammoth Sandwich Island Salsify
    120 day. A long season root that can be overwintered, salsify is easy to grow. It produces creamy white roots, 8 to 9 inches long and 1 to 1 ½ inches across at the shoulder. Peeled and sliced then boiled or fried, or...
  • Victoria Rhubarb
    $2.00 Victoria Rhubarb
    A perennial vegetable that is frequently cooked into pies, Victoria has been around for more than 150 years. It has large, fat stems with bright red skin. It’s not stringy and has an apple-gooseberry flavor with a hint...