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Cylindra Beet *

55-70 day.  A Danish heirloom beet, cylindra or formanova is a long cylindrical deep red beet.  This makes it great for slicing, producing more uniform slices than a traditional beet.  It also has a wonderful, fined grained texture and a great sweet flavor when roasted.  It is an excellent choice for canning, pickling, or roasting.  My favorite way to serve beets is to make grilled beet chips.  I slice them, toss with olive oil, balsamic vinegar, and sea salt and grill them until they are crisp and browned.


Minimum of 200 seeds per packet.


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