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Culinary

  • Fenugreek (Trigonella foenum-graecum)

    Fenugreek (Trigonella foenum-graecum)

    Known as Methi, Mentya or Menthulu, this unique herb is grown for both its savory leaves and its seeds which can be used in pickling spices or curries. As an added benefit, fenugreek is also a legume that will naturally fix nitrogen in your soil if...
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  • Summer Savory (Satureja hortensis)

    Summer Savory (Satureja hortensis)

    Fragrant with a peppery flavor reminiscent of thyme, Summer Savory is a delectable companion for chicken, fish, and salads. Easy to grow with leaves that turn a lovely shade of purple in late summer.  Delicate lavender and white flowers attract bees...
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  • Glossy Epazote (Dysphania ambrosioides)

    Glossy Epazote (Dysphania ambrosioides)

    A distinctive culinary herb popular in Mexican and South American cuisines. Used dried or fresh, Epazote is famous for its pungent flavor with notes of mint, citrus, anise, and creosote. Plants reach 2-3’ tall. Valued for medicinal properties...
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  • Bouquet Dill (Anethum graveolens) Bouquet Dill (Anethum graveolens)

    Bouquet Dill (Anethum graveolens)

    If creating gleaming jars of home-made dill pickles is on your list of summer joys, make sure you successively plant enough of this amazing garden herb. Long loved for its fragrance, tall lacy foliage, and attractive yellow flowers, dill deserves a place...
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  • Cumin (Cuminum cyminum) Cumin (Cuminum cyminum)

    Cumin (Cuminum cyminum)

        An annual herb with sweet, earthy tasting seeds often used to season Asian, Indian, and Mexican cuisines. A member of the umbel family, flowering cumin is a magnet for pollinators and beneficial insects. Cumin is highly valued as a...
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  • Caraway (Carum carvi) Caraway (Carum carvi)

    Caraway (Carum carvi)

    A versatile biennial herb with delicious seeds, foliage, and roots. Foliage and roots can be harvested in the first year; seed heads are produced in the second year. Valued for medicinal benefits. Loved by pollinators. 100 seeds...
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  • Garlic Chives (Allium tuberosum)

    Garlic Chives (Allium tuberosum)

    Also known as Chinese chives, this flat leaved variety has robust onion-garlic flavor. Used to flavor stir-fries, salads, and vegetables. A member of the onion family, this beautiful heirloom produces globe-like flower clusters loved by pollinators...
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  • Borage (Borago officinalis)

    Borage (Borago officinalis)

    Powder-blue flowers with gray-green fuzz-covered leaves make this decorative, functional herb a welcome addition to your garden. The young leaves taste slightly of cucumber and can be steamed and eaten like spinach. 75 Seeds Minimum Germination: 7-14...
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  • Dark Opal Basil (Ocimum basilicum)

    Dark Opal Basil (Ocimum basilicum)

    A sweet, fragrant variety cherished for its gorgeous deep violet leaves. Delicious, stunning in the garden, and valued as a medicinal herb. An effective companion plant for tomatoes and peppers. Loved by pollinators. 100 seeds...
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  • Cinnamon Basil (Ocimum basilicum)

    Cinnamon Basil (Ocimum basilicum)

    Naturally occurring cinnamate gives this flavorful variety its spicy aroma and cinnamon-like flavor. Often used for tea, desserts, and summer salads. A powerful companion plant that will protect your tomatoes, peppers, kale, and petunias.  100...
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  • Greek Basil (Ocimum basilicum)

    Greek Basil (Ocimum basilicum)

    A sphere-shaped, compact variety full of bright fresh flavor and gorgeous in your garden. Prized for its medicinal properties especially digestive relief. A splendid companion plant for tomatoes and peppers. 100 seeds minimum  Germination: 7-10...
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  • Fennel di Firenza (Foeniculum vulgare)

    Fennel di Firenza (Foeniculum vulgare)

    Known for its sweet flavor, this Italian heirloom is slower to bolt in the heat of summer than other fennels. Large, white, crisp bulbs are easy to grow and quick to mature. Foliage makes for a beautiful garnish on summer dishes and salads. Adds an...
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  • Spearmint (Mentha spicata)

    Spearmint (Mentha spicata)

    Spearmint is slightly sweeter than its cousin, peppermint. Used as both a medicinal and culinary herb, spearmint is rich in antioxidants and vitamins. Fragrant, emerald green plants with spear-shaped leaves grow 12-30” tall. Ample water will insure...
    $3.50
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  • Chives (Allium schoenoprasum)

    Chives (Allium schoenoprasum)

    A popular perennial herb with mild onion flavor – delicious fresh, dried, and cooked. Bright purple blossoms are beautiful in your garden. Chives attract pollinators and repel pests. 300 seeds minimum  Germination: 7-14...
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  • English Thyme (Thymus vulgaris)

    English Thyme (Thymus vulgaris)

    A culinary classic, aromatic English Thyme thrives in a variety of soils and is exceptionally easy to grow! A terrific companion plant, thyme will lure pollinators to your vegetable while banishing pests. High in antioxidants and valued for medicinal...
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