Zucchini, pumpkins, winter squash, and even spaghetti, squash is loved for its delicious flavor and wonderful shapes, sizes and colors. Sauteed zucchini is delicious with rosemary, or use it in a vegetable lasagna, or bake it with cheese. It is one of the most loved vegetables of summer. Other varieties were developed for their delicious, sweet, rich orange flesh and their ability to be saved for the entire winter. They are a taste of fall, of Thanksgiving, of pumpkin and squash pie, roasted squash, squash soup, or my favorite, stuffed with a rich dried fruit and nut curry. And who doesn’t want to grow a bunch of pumpkins to carve for Halloween or to decorate a Thanksgiving feast?
Look for the * for the Annie's Favorites.