Around here, everyone fights over the first zucchini of the season. We love to pick them young, small, and tender, so we put in a couple extra plants to make sure we have enough to go around. Even a simple preparation like sautéed with garlic and rosemary is fantastic, when the zucchini is as tasty as our heirlooms are.
Winter squash is great in its own right. We love the long keepers, pulling them out in mid-winter for a warming curry squash soup or sweet baked squash with maple syrup. Anything that stores in the basement without requiring canning or freezing is a winner in our book.
Minimum 25 seeds per packet unless otherwise noted in the product description.