Hot Peppers

Organic Orange Habanero Pepper (Capsicum annuum)

A fiery Mexican heirloom with a Scoville rating of 100,000-350,000 units! Habanero is a hot and fruity lantern-shaped chili that ripens to a brilliant orange in the garden. Delicious in fresh salsas, simmered in sauces, and roasted with a splash of olive...

Organic Padrón Chile Pepper (Capsicum annuum)

These delectable peppers come to us from the municipality of Padrón in Galicia, Spain. A favorite for tapas, Padron yields a mix of crisp, sweet and fiery chiles that evolve from green to red as they mature. Delicious sautéed with olive oil...

Purple Tiger Chili Pepper (Capsicum annuum)

With its pretty purple fruit and variegated green-white foliage, Purple Tiger is a lovely ornamental pepper for summertime containers and garden beds. Fiery, edible chilis register 5,000+ SHU and evolve from purple to red as they mature. Plants reach...

Red Habanero Pepper (Capsicum annuum)

Also called Lucifer’s Dream, this pepper packs some serious heat — plus a hint of citrus along with that sizzling spiciness. Its 2” long fruits ripen from green to red, with flavor that becomes more vibrant as they go. Vigorous producer...

Red Hot Cherry Pepper (Capsicum annuum)

These hot, spicy, and slightly sweet cherry peppers will ripen from green to ruby red; we pick them when they are deep red for full flavor. Sturdy plants are loaded with 1 ½” round fruits. Delicious pickled, in salsa, roasted, on veggie...

Serrano Pepper (Capsicum annuum)

A classic Mexican culinary chili, Serrano has a medium Scoville reading of 3500 units. Prolific, fiery, and flavorful, with thinner walls than jalapeños and poblanos. 25 seeds minimum Germination: 7-14 days Maturity: 75-80 days Start indoors...

Tabasco Pepper (Capsicum annuum)

Famous for its Louisiana hot sauce namesake, this popular heirloom bears scads of flavorful, fiery 2” peppers. Bushy plants are 2’ in diameter and reach 3-6’ tall. Peppers evolve from green, to orange, to deep red when ripe. Tabasco...

Thai Hot Chili Pepper (Capsicum annuum)

Also known as Bird’s Eye Chili, this fiery Thai pepper registers 50,000-100,000 SHU. Cayenne-shaped peppers can be harvested when young and green or mature and red. Thai Hot Chili is delicious fresh, added to stir fries, simmered in soups and...