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Only Heirloom Varieties - No Hybrids - No GMOs - Family Owned and Operated

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Peppers

Originally from the Americas, peppers have been transported to all corners of the globe and bred into unique varieties specific to all kinds of local cuisines. From Central America to Eastern Europe to Asia, exploring our wide variety of peppers is like a trip around the world. From French omelets, to Mexican salsas, to Hungarian stuffed peppers, to Spanish Romesco sauces, to Indian Vindaloos, we love peppers and never have enough around. Peppers grow best in warm climates, but there are short-season choices for northern growers as well.

Items marked with a star are Annie's Favorites.

Minimum 25 seeds per packet unless otherwise noted in the product description.

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  • Thai Hot Pepper
    $3.00 Thai Hot Pepper
    85 days.  Thai Hot is a very hot, flavorful pepper in the cayenne family.  The peppers grow upright, frequently above the foliage, making it a great ornamental pepper.  The chilies are used to add a kick to...
  • Topepo Rosso Pepper
    $2.50 Topepo Rosso Pepper
    75 day.   These are beautiful little Italian pimento peppers.  They are loved by Italians for stuffing, but can also be pickled or dried to make a deeply colored paprika.    Minimum of 25 seeds per...

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