Originally from the Americas, peppers have been transported to all corners of the globe and bred into unique varieties specific to all kinds of local cuisines. From Central America to Eastern Europe to Asia, exploring our wide variety of peppers is like a trip around the world. From French omelets, to Mexican salsas, to Hungarian stuffed peppers, to Spanish Romesco sauces, to Indian Vindaloos, we love peppers and never have enough around. Peppers grow best in warm climates, but there are short-season choices for northern growers as well.
Minimum 25 seeds per packet unless otherwise noted in the product description.