Peppers

Organic Padrón Chile Pepper (Capsicum annuum)

These delectable peppers come to us from the municipality of Padrón in Galicia, Spain. A favorite for tapas, Padron yields a mix of crisp, sweet and fiery chiles that evolve from green to red as they mature. Delicious sautéed with olive oil...

Red Habanero Pepper (Capsicum annuum)

Also called Lucifer’s Dream, this pepper packs some serious heat — plus a hint of citrus along with that sizzling spiciness. Its 2” long fruits ripen from green to red, with flavor that becomes more vibrant as they go. Vigorous producer...

Chinese Five-Color Pepper (Capsicum annuum)

Why grow peppers in one color when you could have five? This aptly-named ornamental gives you purple, orange, cream, yellow and scarlet fruits — all at the same time! Their scorching-hot flavor will kick your salsas up a notch, too. • 25...

Sweet Bonnet Pepper (Capsicum annuum)

Shaped just like a classic scotch bonnet but tastes sweet with almost no heat! Milder than a jalapeno, these peppers provide a softer, fruitier option for your favorite Caribbean dishes. Also great for fresh snacking. 25 seeds minimum Germination:...

Ashe County Pimento Pepper (Capsicum annuum)

Hailing from the Smoky Mountains of North Carolina, this pimento is a real treat! Scrumptiously sweet, bright scarlet peppers measuring 4” wide hang from compact 24” plants. Produces early and tolerates cold somewhat better than most. 25...

Bull Nose Bell Pepper (Capsicum annuum)

Dating back to the early 1800s, this tasty heirloom was grown by Thomas Jefferson at Monticello. Crisp, medium-sized, bell-shaped fruits ripen from green to red and can be enjoyed at any point along the way. High-yielding, sturdy plants yield sweet,...

Organic Orange Habanero Pepper (Capsicum annuum)

A fiery Mexican heirloom with a Scoville rating of 100,000-350,000 units! Habanero is a hot and fruity lantern-shaped chili that ripens to a brilliant orange in the garden. Delicious in fresh salsas, simmered in sauces, and roasted with a splash of olive...

Organic Ancho/Poblano Grande (Capsicum annuum)

This medium hot, larger chili (4” x 2.5”) is known as the poblano pepper when green and the ancho when a rusty red and dried. Great for stuffing when green or as an ingredient in Mexican cuisine when ripe. Plants grow to 30-36” tall and...

Carolina Reaper Pepper (Capsicum chinense)

According to the Guinness World Records, this is the world’s hottest pepper with Scoville measurements between 1.5-2.2 million. That’s super hot, FYI. These unique, fiery red fruits have a bumpy texture and small stinger tail. Extremely hot...

Organic Aleppo/Halaby Pepper (Capsicum annuum)

A rare chili from Northern Syria and Southern Turkey. Flavorful and sweet with a subtle kick of heat, popular in Mediterranean and Middle Eastern cuisines. Medium-sized, longer bell-shaped fruit ripens to a deep red. Typically dried, ground into flakes,...

Organic Black Hungarian Wax Pepper (Capsicum annuum)

A lovely ornamental plant and delicious edible pepper! Jalapeño-shaped fruits will ripen to purple-red jewel toned beauties. Medium heat with a touch of sweetness – delicious in salsas and other fresh dishes. 4” peppers flourish...

Red Hot Cherry Pepper (Capsicum annuum)

These hot, spicy, and slightly sweet cherry peppers will ripen from green to ruby red; we pick them when they are deep red for full flavor. Sturdy plants are loaded with 1 ½” round fruits. Delicious pickled, in salsa, roasted, on veggie...

Organic Miniature Chocolate Bell Pepper (Capsicum annuum)

Loved by chefs, foodies, and kids! Plants are loaded with firm 2” fruits that ripen from brilliant green to a deep chocolate. Perfect for stuffing with all kinds of fillings; great in salads and veggie platters; and good for refrigerator...

Organic Miniature Red Bell Pepper (Capsicum annuum)

Loved by chefs, foodies, and kids! Plants are loaded with firm 2” fruits that ripen from brilliant green to a brilliant red. Perfect for stuffing with all kinds of fillings; great in salads and veggie platters; and good for refrigerator...

Organic Miniature Yellow Bell Pepper (Capsicum annuum)

Loved by chefs, foodies, and kids! Plants are loaded with firm 2” fruits that ripen from brilliant green to a bright, sunny yellow. Perfect for stuffing with all kinds of fillings; great in salads and veggie platters; and good for refrigerator...