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Only Heirlooms - No GMOs - Family Owned and Operated

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Peppers

Originally from the Americas, peppers have been transported to all corners of the globe and bred into unique varieties specific to all kinds of local cuisines. From Central America to Eastern Europe to Asia, exploring our wide variety of peppers is like a trip around the world. From French omelets, to Mexican salsas, to Hungarian stuffed peppers, to Spanish Romesco sauces, to Indian Vindaloos, we love peppers and never have enough around. Peppers grow best in warm climates, but there are short-season choices for northern growers as well.

Items marked with a star are Annie's Favorites.

Minimum 25 seeds per packet unless otherwise noted in the product description.

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  • Guajillo Pepper
    $3.00 Guajillo Pepper
    85 days.  A wonderful dried chili used to make salsa and chili powder.  About 6-8 inch long red-brown peppers with moderate heat.  I really enjoy this pepper roasted, peeled and sliced in a squash soup...
  • Habanero Pepper
    $2.75 Habanero Pepper
    90-100 day.  One of the hottest peppers, habaneros are also very flavorful.  Once you get past the heat, they have an almost apricot fruitiness.  I like to simmer a few in tomato sauce, removing the peppers...
  • Habanero Pepper - Organic
    $4.00 Habanero Pepper - Organic
    90-100 day.  One of the hottest peppers, habaneros are also very flavorful.  Once you get past the heat, they have an almost apricot fruitiness.  I like to simmer a few in tomato sauce, removing the peppers...
  • Hungarian Hot Wax Pepper
    $2.00 Hungarian Hot Wax Pepper
    70 day.  Hungarian Hot Wax is both early and prolific.  A milder hot pepper, it can be used fresh, dried or cooked.  It's a favorite sliced for salads or cooked on pizza.  It's a good choice for those...
  • Italian Pepperoncini Pepper
    $2.50 Italian Pepperoncini Pepper
    75 days.  The traditional Italian pickling pepper, it produces high yields of long, thin sweet peppers.  Beautiful yellow peppers that ripen red, they are excellent both pickled or eaten raw.    Minimum...
  • Italian Pepperoncini Pepper - Organic
    $3.50 Italian Pepperoncini Pepper - Organic
    75 days.  The traditional Italian pickling pepper, it produces high yields of long, thin sweet peppers.  Beautiful yellow peppers that ripen red, they are excellent both pickled or eaten raw.    Minimum...
  • Jalapeno M Pepper
    $2.00 Jalapeno M Pepper
    70-80 day.  Jalapeno M is the standard Jalapeno that you see in grocery stores.  It is both hot and flavorful and can be used in anything from salsa to roasted stuffed peppers to jalapeno poppers.  It is dark...
  • Jalapeno M Pepper - Bulk
    $8.50 Jalapeno M Pepper - Bulk
    70-80 day.  Jalapeno M is the standard Jalapeno that you see in grocery stores.  It is both hot and flavorful and can be used in anything from salsa to roasted stuffed peppers to jalapeno poppers.  It is...
  • Jupiter Bell Pepper
    $3.00 Jupiter Bell Pepper
    70 day.  Known for it's great size and delicious flavor, Jupiter is typically grown as a green bell pepper which ripens red.  It produces uniform, medium sized fruit.   Minimum of 15 seeds per packet...
  • Jupiter Bell Pepper - Organic
    $4.50 Jupiter Bell Pepper - Organic
    70 day.  Known for it's great size and delicious flavor, Jupiter is typically grown as a green bell pepper which ripens red.  It produces uniform, medium sized fruit.   Minimum of 15 seeds per packet...
  • King of the North Bell Pepper
    $2.50 King of the North Bell Pepper
    70 day.  Developed in Wisconsin for northern growers, King of the North is a good choice if you have a short growing season.  Medium sized, uniform bell peppers ripen to red.   Minimum of 25 seeds per...
  • Marconi Red Pepper
    $2.50 Marconi Red Pepper
    70-90 days.  With it's huge, 12 inch long red peppers, that are very sweet, Marconi Red is a wonderful choice for an Italian frying pepper.  An excellent choice for fresh eating or roasted or fried...
  • Marconi Red Pepper - Organic
    $3.50 Marconi Red Pepper - Organic
    70-90 days.  With it's huge, 12 inch long red peppers, that are very sweet, Marconi Red is a wonderful choice for an Italian frying pepper.  An excellent choice for fresh eating or roasted or fried...
  • Mexican Pepper Collection
    $5.50 Mexican Pepper Collection
    Can't decide what Mexican hot pepper you want for your salsa?  How about growing them all!  Receive 10 seeds of each of the following...
  • Mini Bells Mix *
    $2.25 Mini Bells Mix *
    60 day.  Lots of tiny beautifully colored bell peppers grow on medium sized plants.  It produces peppers earlier than other pepper varieties, which makes it a good choice if you have a short growing season or just...
  • Orange Bell Pepper
    $2.50 Orange Bell Pepper
    90 day.  A later variety, it produces pretty orange bell peppers.  They are both sweet and delicious.    Minimum of 25 seeds per packet...
  • Padron Pepper
    $2.25 Padron Pepper
    60 day.  Padron is a small hot pepper famous in Spain where they eat it sauteed in olive oil with sea salt as a tapas appetizer.  If the peppers are harvested at 1 to 1 1/2 inches long, most will be mild with about...
  • Pasilla Bajio Pepper
    $2.50 Pasilla Bajio Pepper
    78 day.  A milder Mexican hot pepper, this pepper is a traditional component of mole.  More grown for it's rich, smoky flavor than it's heat, it's a great choice if you like to make rich, dried pepper salsa or...
  • Quadrato Giallo D'Asti Pepper
    $2.00 Quadrato Giallo D'Asti Pepper
    70-80 day.  An Italian heirloom yellow bell pepper.  It is incredibly sweet, crisp, and tender when ripe.  Absolutely delicious.  A red version of this pepper is called Quadrato Rosso D'Asti.  ...
  • Quadrato Rosso D'Asti Pepper
    $2.00 Quadrato Rosso D'Asti Pepper
    80-85 day.  A large, very sweet, red bell pepper from Italy.  The same variety as Giallo d'Asti, only red.   Minimum of 25 seeds per packet...