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Fruits & Vegetables

  • Sugar Ann Pea (Pisum sativum)

    Sugar Ann Pea (Pisum sativum)

    Sugar Ann Pea (Pisum sativum) This 1984 All-American Selections winner is prized for its extraordinary earliness and sweet, edible pods. An added bonus: the Sugar Ann’s compact plants require very little garden space and don’t need to be...

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  • Tendercrisp Celery (Apium graveolens)

    Tendercrisp Celery (Apium graveolens)

    Tendercrisp Celery (Apium graveolens) This kitchen staple promises large, compact heads of crisp green stalks perfect for soups, salads or snacking. The high-yielding Tendercrisp can reach 2 feet tall, with stalks measuring approximately 12”...

  • Zebrune Shallot (Allium cepa)

    Zebrune Shallot (Allium cepa)

    Zebrune Shallot (Allium cepa) A beautiful French shallot – pinky-brown, sweet, mild, and perfect for cooking. This eschalion or banana shallot can produce a copious harvest the first year if planted early. Excellent keepers. Delicious cooked and...

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