St. Valery Carrot (Daucus carota)

Product Description

St. Valery Carrot (Daucus carota)

Already considered a well-established variety in France by 1885, this historic heirloom produces attractive red-orange roots that grow up to 12” long and over 1” in diameter. Sweet, tender St. Valery carrots go well in soups and stews. 

• 300 seeds minimum
• Germination: 14-28 days
• Maturity: 85-90 days
• Direct sow first crop as soon as soil can be worked in early spring. Gently press scattered seeds into loosened soil. Resow in late summer for a fall crop.
• Plant in full sun and water consistently.
• Space plants 3-4” apart in rows 12” apart.