Slenderette Bush Bean (Phaseolus vulgaris)
More than just a pretty bean! This heirloom produces large, disease-resistant crops of tender, stringless green pods that measure roughly 5” long. A favorite in French cuisine, these sleek beans retain their crispness when stir-fried or steamed
- 40 seeds minimum
- Germination: 5-14 days
- Maturity:55-60 days
- Direct sow 1-1 ½” deep in full sun after danger of frost has passed. Beans need soil temperatures between 75-85° F to sprout.
- Space plants 3-6” apart; space row 2-3’ apart.