Slenderette Bush Bean (Phaseolus vulgaris)
More than just a pretty bean! This heirloom produces large, disease-resistant crops of tender, stringless green pods that measure roughly 5” long. A favorite in French cuisine, these sleek beans retain their crispness when stir-fried or steamed
- 40 seeds minimum
- Germination: 5-14 days
- Maturity:55-60 days
- Direct sow 1-1 ½” deep in full sun after danger of frost has passed. Beans need soil temperatures between 75-85° F to sprout.
- Space plants 3-6” apart; space row 2-3’ apart.
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Love love love these beans. You can pick them when they are long and thin, similar to haricot verts or wait until they get bigger. They always taste great and are crisp.