36 results for 'spinach'

Strawberry Spinach (Chenopodium capitatum)

Equally beautiful and delicious, this hardy annual produces compact 18” plants with nutritious arrow-shaped leaves and dense clusters of edible mulberry-like fruits. Young leaves are tender...

New Zealand Spinach (Tetragonia tetragonioides)

Unrelated to spinach, this hot weather green thrives in summertime when spinach won’t grow. New Zealand tastes and looks like traditional spinach with a sweet bright flavor and nice crunch...

Viroflay Spinach (Spinacia oleracea)

This lovely French heirloom is the giant of all spinach varieties! Viroflay’s leaves are huge but tender and delectable. Expect a hefty yield from this fast grower. Harvest baby leaves in just...

Bloomsdale Long Standing Spinach (Spinacia oleracea)

Our most popular spinach, Bloomsdale’s beautiful green leaves are loaded with flavor and nutrients. Sweet and nutty, tender, and slow to bolt – you can’t go wrong with this beloved...

Organic Bloomsdale Long Standing Spinach (Spinacia oleracea)

Our most popular spinach, Bloomsdale’s beautiful green leaves are loaded with flavor and nutrients. Sweet and nutty, tender, and slow to bolt – you can’t go wrong with this beloved...

America Spinach (Spinacia oleracea)

This heat and drought tolerant award-winner is perfect for warm climate gardeners! Dark green savoyed leaves are flavorful and hearty – great for freezing, baking, salads, and wraps. Plants are...

Giant Noble Spinach (Spinacia oleracea)

A tender, tasty variety with massive, deep green leaves that span 25” or more. We love this spectacular variety in our garden beds and in our salad bowls. Giant Noble is slow to bolt and quick...

Matador Viking Spinach (Spinacia oleracea)

Matador Viking is an heirloom, early-season favorite that delivers hearty yields of large, deep green ovoid leaves. Perfect for fresh salads, simmered dishes, or baked recipes, its robust flavor is a...

Organic Butterflay Spinach (Spinacia oleracea)

This fast-growing European heirloom has dense, glossy green leaves with rich, slightly sweet flavor. A vigorous, slow-to-bolt choice to harvest in spring and fall. 200 Seeds Minimum Germination:...

Organic Giant Winter Spinach (Spinacia oleracea)

A cold hardy, winter warrior with huge semi-savoyed leaves, Giant Winter is a flavor packed cool climate favorite. Unfazed by nasty weather, this hardy heirloom is perfect for overwintering. 200...

Organic Ruby Red Orach (Atriplex hortensis)

Also known as French or Mountain Spinach, this red-leaved vegetable is a member of the amaranth family. Use this delicious heirloom as you would spinach, sautéed or fresh from the garden...

Stinging Nettle (Urtica dioica)

This highly nutritious herb is often eaten as a spring vegetable similar to spinach. Nettle is highly valued for its healing properties. Be cautious when handling: prickly hairs can irritate skin...

Sorrel (Rumex acetosa)

Sorrel is a culinary herb with spinach-like leaves and a tangy, bright flavor often used in French dishes. Delicious in salads and as a cooking ingredient. Sorrel is related to buckwheat and rhubarb...

Organic Sorrel (Rumex acetosa)

Sorrel is a culinary herb with spinach-like leaves and a tangy, bright flavor often used in French dishes. Delicious in salads and as a cooking ingredient. Sorrel is related to buckwheat and rhubarb...

Borage (Borago officinalis)

Powder-blue flowers with gray-green fuzz-covered leaves make this decorative, functional herb a welcome addition to your garden. The young leaves taste slightly of cucumber and can be steamed and...