Created with Sketch. Created with Sketch.
Toggle menu
  • 0
  • Heirloom Seeds
  • Organic Heirloom Seeds
  • Mixes, Collections & Gardens
  • Organic Garlic Bulbs
  • New for 2022!
  • Heirloom Flower Bulbs
  • Gardening Books
  • Tools & Supplies
  • Gifts & Gift Certificates
  • Bulk Seeds
  • Shop by Brand
  • Annie's Heirloom Seeds
  • View all Brands
  • Heirloom Seeds
  • Organic Heirloom Seeds
  • Mixes, Collections & Gardens
  • Organic Garlic Bulbs
  • New for 2022!
  • Heirloom Flower Bulbs
  • Gardening Books
  • Tools & Supplies
  • Gifts & Gift Certificates
  • Bulk Seeds

    • Shop by Brand

  • Annie's Heirloom Seeds
  • View all Brands

    • Savoy

    With their crinkled, delicate leaves, savoy cabbages are a delicious fresh eating cabbage.  I love them turned into a coleslaw or sauteed.  

    • Aubervilliers Cabbage (Brassica oleracea)
      Quick view

      Aubervilliers Cabbage (Brassica oleracea)

      Aubervilliers Cabbage (Brassica oleracea) Named for a suburb of Paris, this French heirloom gained global popularity in the early 1900s. Sweet, crunchy and mild, the Aubervilliers is an attractive, savoy-type cabbage that tastes excellent raw or...

      $3.00
      Add to Cart
    • Testa Di Ferro Cabbage (Brassica oleracea)
      Quick view

      Testa Di Ferro Cabbage (Brassica oleracea)

      Testa Di Ferro Cabbage (Brassica oleracea) Also known as an Ironhead Savoy, this mid-season Italian heirloom produces compact cabbages adorned with crinkled green leaves. Highly prized for its flavor, the Testa Di Ferro makes delicious coleslaw...

      $3.00
      Add to Cart
    Compare Selected