Mississippi Cream Cowpea (Vigna unguiculata)
Small, creamy white seeds help this heirloom live up to its name. Smooth, sweet and rich, Mississippi Cream cowpeas taste great fresh, frozen or canned. An added bonus: this plant can provide two crops if sowed early.
- 80 seeds minimum
- Germination: 7-14 days
- Maturity: 70 days
- Soak seeds overnight then direct sow 1” deep in full sun after last frost.
- Trellis or support recommended
- Space plants 6" apart; space rows 24” apart.