Kale

Organic Scarlet Kale

This stunning heirloom will add color to your cool season garden and hearty goodness to your menu! Scarlet Kale’s hefty, curled leaves reach 24-36” tall. Cold tolerant, nutritious, and delectable. Harvest as a tender baby leaf for salads and...

Ethiopian Kale (Brassica carinata)

Actually a mustard green and not a kale, this African heirloom with ruffly emerald leaves has a mild sweet and spicy flavor with very little bitterness. Tender leaves are great in salads or gently stir-fried; enjoy them as baby leaves or at full maturity...

Scarlet Kale (Brassica oleracea)

This stunning heirloom will add color to your cool season garden and hearty goodness to your menu! Scarlet Kale’s hefty, curled leaves reach 24-36” tall. Cold tolerant, nutritious, and delectable. Harvest as a tender baby leaf for salads and...

Organic Annie’s Baby Leaf Kale Mix (Brassica oleracea) - Bulk

We selected our favorite baby leaf varieties for this colorful, flavor-packed, and nutritious mix. Tasty, tender leaves are mild and delectable fresh from the garden in salads sandwiches, smoothies, and wraps. Greens will mature at an even rate in your...

Organic Annie’s Baby Leaf Kale Mix (Brassica oleracea)

We selected our favorite baby leaf varieties for this colorful, flavor-packed, and nutritious mix. Tasty, tender leaves are mild and delectable fresh from the garden in salads, sandwiches, smoothies, and wraps. Greens will mature at an even rate in your...

Organic Vates Kale (Brassica oleracea)

Crinkled, deep green leaves grow prolifically on these stocky, 2’ tall plants. Count on the Vates to produce plenty of kale for baked chips, baby green salads, and nutritious soups when sown in spring or fall. Resists heat and cold. 100 seeds...

Organic Meadowlark Kale (Brassica oleracea)

Slender, deeply fringed leaves make this blue-green German kale an equally attractive and delicious choice. Meadowlark reaches 24-36” tall. Tender, easy to de-rib, and extremely cold hardy. 100 seeds minimum Germination: 5-10 days Maturity:...

Organic Westlander Kale (Brassica oleracea)

An excellent choice for northern gardeners! Westlander is extremely cold hardy, sweetening in the garden after your first frost. Larger, ruffled leaves are deep bluish-green and reach 24-36” tall. Delicious in smoothies, stews, stir-fries, and...

Annie's Brassica Buddies Mix

Plant our tempting blend of carrots, flowers, greens, herbs, and radishes among your brassicas to lure moths and other pests away from your crops. You’ll love this aromatic, highly effective, all-natural deterrent! 500 seeds...

Lacinato Kale (Brassica oleracea)

Known as Dinosaur or Black Tuscan Kale, Lacinato is an old Italian heirloom that produces large, highly savoyed blue-green leaves 3” wide and 10-18” long. Flavor is best after a frost or two. Pick early for tender leaves. 275 seeds...

White Russian Kale (Brassica oleracea)

This cold-loving Siberian heirloom thrives in wet northern climates. Lacy sage green leaves are accented with white veins. Tender and delectable after a frost, White Russian is a nutritious, delicious favorite. 275 seeds minimum Germination: 5-8...

Premier Kale (Brassica oleracea)

A fast-growing, cool-climate heirloom with hefty deep green, semi-frilly leaves and lots of flavor. Nutrient dense, prolific, and slow to bolt, Premier is a favorite for Midwestern and Northern gardeners. 275 seeds minimum Germination: 5-8...

Red Russian Kale - Bulk (Brassica oleracea)

This lacy Russian heirloom has purple-tinged leaves with red veins. Red Russian is a very tender variety with sweet, mild flavor. Hardy, easy to grow, and beautiful.  1375 seeds minimum Germination: 5-8 days Maturity: 60-65 days Sow...

Annie’s Kale Mix - Bulk (Brassica oleracea)

This heirloom kale blend has it all: Dwarf Blue Curled Scotch, heavily savoyed Lacinato, feathery Red Russian, crinkle-leafed Scarlet and cold-hardy Siberian. Cultivated in Europe for millennia, kale is a nutrient-dense superfood full of vitamins A and C...

Organic Dwarf Blue Curled Scotch Kale (Brassica oleracea var. sabellica)

A nutrient-dense curled variety with lovely blue-green leaves and rich flavor that sweetens with frost. Delicious simmered in soups and stews and excellent for juicing. 100 Seeds Minimum Germination: 7-14 days Maturity: 55 days Add compost to soil...