Created with Sketch. Created with Sketch.

Greens

Greens are versatile and unique, some best eaten raw while others are best cooked.  With their unique flavors and textures, frequently bitter or sharp, they add a nice balance to any salad or meal.  

Look for the carrot for the Annie's Favorites.

  • Giant Red Mustard Greens

    Giant Red Mustard Greens

    45 days. With extra large, beautiful leaves and a moderate mustard flavor, this mustard green is a good cut and come again mustard green.   Minimum of 300 seeds per packet.   PLANTING INSTRUCTIONS:   Planting Depth: 1/8 inch Plant...

    $2.75
    Add to Cart
  • Early Mizuna Mustard Green Early Mizuna Mustard Green

    Early Mizuna Mustard Green

    45-50 day.  A very interesting mustard green with serrated leaves.  It performs very well in the fall and makes for an excellent addition to a salad. Minimum of 300 seeds per packet.     PLANTING INSTRUCTIONS:   Planting...

    $2.75
    Add to Cart
  • Misticanza Salad Mix

    Misticanza Salad Mix

    At customs, check back later this month. Misticanza is the Italian version of the French Mesclun mix.  There are many different variations, with the most traditional belief that it should contain 24 different Italian greens, many of them wild and...

    $3.25