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    • Endive di Ruffec (Cichorium endivia)
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      Endive di Ruffec (Cichorium endivia)

      Endive di Ruffec (Cichorium endivia) Named for a town in southwestern France, this frisee-type endive adds pizazz to salad mixes. A highly prolific heirloom, the Endive di Ruffec produces large heads with heavily frilled green leaves and yellow hearts...

      $2.75
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    • Italiko Rosso Chicory (Cichorium intybus)
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      Italiko Rosso Chicory (Cichorium intybus)

      Italiko Rosso Chicory (Cichorium intybus) This upright Catalogna chicory sports sawtooth-shaped leaves with attractive red ribs. Sometimes mistaken for a red dandelion, Italiko adds a savory bite to salads and tastes great braised. Fares well in cooler...

      $3.00
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    • Misticanza Salad Mix
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      Misticanza Salad Mix

      Misticanza Salad Mix Annie’s Misticanza Salad Mix is our take on the ultimate Italian salad featuring arugula, chicories, herbs, lettuces, and sorrel. This colorful, aromatic, and absolutely delicious medley is a springtime and fall favorite...

      $3.25
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    • Organic Sorrel (Rumex acetosa)
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      Organic Sorrel (Rumex acetosa)

      Organic Sorrel (Rumex acetosa) Sorrel is a culinary herb with spinach-like leaves and a tangy, bright flavor often used in French dishes. Delicious in salads and as a cooking ingredient. Sorrel is related to buckwheat and rhubarb. 150 seeds...

      $4.25
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    • Red Garnet Amaranth (Amaranthus tricolor)
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      Red Garnet Amaranth (Amaranthus tricolor)

      Red Garnet Amaranth (Amaranthus tricolor) Amaranth is a stunning green and grain. Red Garnet has medium green leaves with a red overlay that is more pronounced in warmer climates. Shoots are delicious in salads and greens can be cooked like spinach...

      $2.75
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    • Rocket Salat Arugula (Eruca vesicaria)
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      Rocket Salat Arugula (Eruca vesicaria)

      Rocket Salat Arugula (Eruca vesicaria) Crisp and peppery, this flavorful cool weather favorite is an easy fast grower for your spring and fall garden. Deep green serrated leaves are nutritionally dense and distinctively delicious. 300 seeds...

      $3.00
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    • Sorrel (Rumex acetosa)
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      Sorrel (Rumex acetosa)

      Sorrel (Rumex acetosa) Sorrel is a culinary herb with spinach-like leaves and a tangy, bright flavor often used in French dishes. Delicious in salads and as a cooking ingredient. Sorrel is related to buckwheat and rhubarb. 200 seeds...

      $2.75
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    • Upland Cress (Barbarea verna)
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      Upland Cress (Barbarea verna)

      Upland Cress (Barbarea verna) Also called “creasy greens” in the South, this easy-to-grow, peppery-tasting winter cress adds a nice spark to salads. Harvest it as a micro green, baby green, or allow its leaves to mature fully. Slow to...

      $3.25
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