Quick view Bionda a Cuore Pieno Escarole (Cichorium endivia) Bionda a Cuore Pieno Escarole (Cichorium endivia) Also known as Blond Full Heart Escarole, this nutrient-dense Italian heirloom thrives in cooler temperatures. Frilly, brilliant green leaves have a bright, bitter flavor and tender crunch. 250... $3.00 Add to Cart
Quick view Catalogna Gigante di Chioggia Chicory (Cichorium intybus) Catalogna Giante di Chioggia Chicory (Cichorium intybus) Beloved for its bushy bunches of long, serrated, white-stemmed leaves, this Italian heirloom makes a fine addition to your spring or fall garden. Its delectable, nutrient-packed greens... $3.00 Add to Cart
Quick view Early Mizuna Mustard Greens (Brassica juncea) Early Mizuna Mustard Greens (Brassica juncea) These peppery-tasting, sawtooth-edged greens make a sparky addition to any salads! A heat- and cold-tolerant Japanese variety, the Early Mizuna performs especially well in spring or fall... $2.75 Add to Cart
Quick view Endive di Ruffec (Cichorium endivia) Endive di Ruffec (Cichorium endivia) Named for a town in southwestern France, this frisee-type endive adds pizazz to salad mixes. A highly prolific heirloom, the Endive di Ruffec produces large heads with heavily frilled green leaves and yellow hearts... $2.75 Add to Cart
Quick view Florida Broadleaf Mustard Greens (Brassica juncea) Florida Broadleaf Mustard Greens (Brassica juncea) This aptly-named Southern staple boasts expansive green leaves that bring savory flavor to salads, sandwiches, soups and sautés. Like other mustard greens, the Florida Broadleaf is packed... $2.75 Add to Cart
Quick view Italiko Rosso Chicory (Cichorium intybus) Italiko Rosso Chicory (Cichorium intybus) This upright Catalogna chicory sports sawtooth-shaped leaves with attractive red ribs. Sometimes mistaken for a red dandelion, Italiko adds a savory bite to salads and tastes great braised. Fares well in cooler... $3.00 Add to Cart
Quick view Misticanza Salad Mix Misticanza Salad Mix Annie’s Misticanza Salad Mix is our take on the ultimate Italian salad featuring arugula, chicories, herbs, lettuces, and sorrel. This colorful, aromatic, and absolutely delicious medley is a springtime and fall favorite... $3.25 Add to Cart
Quick view Old Fashioned Mustard Greens (Brassica juncea) Old Fashioned Mustard Greens (Brassica juncea) This longtime Southern favorite tastes delightful steamed, sautéed or served fresh! Also known as ‘hen pecked’ mustard thanks to its rumpled edges, the Old Fashioned is a heavy-yielding... $2.75 Add to Cart
Quick view Organic Sorrel (Rumex acetosa) Organic Sorrel (Rumex acetosa) Sorrel is a culinary herb with spinach-like leaves and a tangy, bright flavor often used in French dishes. Delicious in salads and as a cooking ingredient. Sorrel is related to buckwheat and rhubarb. 150 seeds... $4.25 Add to Cart
Quick view Red Garnet Amaranth (Amaranthus tricolor) Red Garnet Amaranth (Amaranthus tricolor) Amaranth is a stunning green and grain. Red Garnet has medium green leaves with a red overlay that is more pronounced in warmer climates. Shoots are delicious in salads and greens can be cooked like spinach... $2.75 Add to Cart
Quick view Rocket Salat Arugula (Eruca vesicaria) Rocket Salat Arugula (Eruca vesicaria) Crisp and peppery, this flavorful cool weather favorite is an easy fast grower for your spring and fall garden. Deep green serrated leaves are nutritionally dense and distinctively delicious. 300 seeds... $3.00 Add to Cart
Quick view Sorrel (Rumex acetosa) Sorrel (Rumex acetosa) Sorrel is a culinary herb with spinach-like leaves and a tangy, bright flavor often used in French dishes. Delicious in salads and as a cooking ingredient. Sorrel is related to buckwheat and rhubarb. 200 seeds... $2.75 Add to Cart
Quick view Southern Giant Curled Mustard Greens (Brassica juncea) Southern Giant Curled Mustard Greens (Brassica juncea) A longtime fixture of Southern fare, this 1935 All-American Selections winner sports bright green, frilly-edged leaves with a distinct mustard flavor. Easy to grow and slow to bolt, the... $2.75 Add to Cart
Quick view Upland Cress (Barbarea verna) Upland Cress (Barbarea verna) Also called “creasy greens” in the South, this easy-to-grow, peppery-tasting winter cress adds a nice spark to salads. Harvest it as a micro green, baby green, or allow its leaves to mature fully. Slow to... $3.25 Add to Cart
Quick view Verte de Cambrai Mache (Valerianella locusta) Verte de Cambrai Mache (Valerianella locusta) Also known as Lamb’s Lettuce or Corn Salad, Verte de Cambrai Mache is a delectable cold-hardy green. Deep green leaves have a mild, slightly sweet flavor and crisp texture. A terrific choice for winter... $3.00 Add to Cart