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Greens

Greens are versatile and unique, some best eaten raw while others are best cooked.  With their unique flavors and textures, frequently bitter or sharp, they add a nice balance to any salad or meal.  

Look for the carrot for the Annie's Favorites.

  • Red Garnet Amaranth Red Garnet Amaranth

    Red Garnet Amaranth

    50 day.  Amaranth is a very versatile green and grain.  Red Garnet has medium green leaves with a red overlay that is more pronounced in warm climates. The shoots can be added to a salad and the greens cooked like spinach. Its flowers are...

    $2.75
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  • Southern Giant Curled Mustard Greens

    Southern Giant Curled Mustard Greens

    42 day.  The traditional curled leaf variety of mustard green that is so popular in the South.  The leaves are bright green with very curly edges and it has a stronger mustard flavor.  It is wonderful sauteed with bacon and garlic...

    $2.75
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  • Early Mizuna Mustard Green Early Mizuna Mustard Green

    Early Mizuna Mustard Green

    45-50 day.  A very interesting mustard green with serrated leaves.  It performs very well in the fall and makes for an excellent addition to a salad. Minimum of 300 seeds per packet.     PLANTING INSTRUCTIONS:   Planting...

    $2.75
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  • Misticanza Salad Mix

    Misticanza Salad Mix

    At customs, check back later this month. Misticanza is the Italian version of the French Mesclun mix.  There are many different variations, with the most traditional belief that it should contain 24 different Italian greens, many of them wild and...

    $3.25
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  • Radicchio Rossa di Treviso Chicory

    Radicchio Rossa di Treviso Chicory

    At customs, check back later this month 68 day.  A traditional Italian radicchio with upright heads that have red leaves and large pure white stems.  It must be blanched to produce the white stems, otherwise it has red stems and green leaves...

    $2.75
  • Italiko Rosso Chicory

    Italiko Rosso Chicory

    45 day.  An upright, catalogna chicory with medium green leaves and red ribs.  It is often mistaken for a red dandelion.  It can be used as a salad green or braised.  A good choice for cool weather growing.   Minimum of 250...

    $3.00
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  • Catalogna Gigante di Chioggia Chicory

    Catalogna Gigante di Chioggia Chicory

    40-75 days.  Grown for its bushy bunches of long, white stemmed leaves, with a mildly bitter flavor, this chicory is a great choice picked young for a salad or left to mature for grilling or sauteing. Minimum of 250 seeds per packet...

    $3.00
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  • Sorrel

    Sorrel

    80 day.  Traditionally used in French cuisine, it's a great herb to be used in salads for it's distinct lightly sour flavor.   Minimum of 200 seeds per packet.

    $2.75
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  • Rocket Salat Arugula

    Rocket Salat Arugula

    37 day.  An Italian arugula, this is an excellent choice for salads and fresh greens.  It has a strong, rich, peppery taste.    Minimum of 300 seeds per packet.   PLANTING INSTRUCTIONS:   Planting Depth: 0-1/4...

    $3.00
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  • Endive di Rufec Endive di Rufec

    Endive di Rufec

    82 day.  A fine quality frisee endive.  It's very productive and can be used in a mixed green blend or as a frisee salad.   Minimum of 250 seeds per packet.   PLANTING INSTRUCTIONS:   Planting Depth: 1/2 inch Plant...

    $2.75
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