Grains

Organic Turkey Red Wheat (Triticum aestivum)

Turkey Red is a heritage hard red winter wheat originally from Turkey. In the 1870s, this hardy heirloom traveled with Russian Mennonite immigrants to Kansas. It is celebrated for its exceptional flavor and baking qualities. 200 seeds...

Organic Einkorn Wheat - Bulk (Triticum monococcum)

This is the oldest known wheat variety, named Einkorn or “single grain” in German because it produces only one grain per hull. Einkorn is higher in protein and antioxidants than other wheats but lower yielding. Easy to grow but difficult to...

Organic Einkorn Wheat (Triticum monococcum)

This is the oldest known wheat variety, named Einkorn or “single grain” in German because it produces only one grain per hull. Einkorn is higher in protein and antioxidants than other wheats but lower yielding. Easy to grow but difficult to...

Organic Japanese Buckwheat - Bulk (Fagopyrum esculentum)

Although classified as a grain, buckwheat is not a true grass and is unrelated to wheat. Japanese Buckwheat is gluten-free and easy to thresh. Flour is used for baking, pancakes, kasha, and soba noodles. A terrific cover crop; loved by honeybees...

Organic Red Fife Spring Wheat - Bulk (Triticum aestivum)

This hard red heritage spring variety was first grown by David Fife in Canada in the 1800s. Red Fife grows to 3-5’ depending on soil fertility. Coveted for its rich flavor – sweet with subtle cinnamon notes. In moderate climates, Red Fife can...

Common Oats - Bulk (Avena sativa)

Oats are a popular gluten-free cereal grain typically consumed as rolled oats or oatmeal. Oats are also used as a high yielding livestock feed and an excellent cover crop. Tolerant of various climates and soil types. 1/2 pound of seeds...

Common Oats (Avena sativa)

Oats are a popular gluten-free cereal grain typically consumed as rolled oats or oatmeal. Oats are also used as a high yielding livestock feed and an excellent cover crop. Tolerant of various climates and soil types. 200 seeds minimum Maturity:...

Organic Winter Rye (Secale cereale)

As an edible grain, Winter or Cereal Rye is used for bread, beer, whiskey, and livestock fodder. Winter Rye is also commonly used as a hardy and efficient winter cover crop, restoring garden and farm soil with rich organic matter while halting erosion...

Organic Japanese Buckwheat (Fagopyrum esculentum)

Although classified as a grain, buckwheat is not a true grass and is unrelated to wheat. Japanese Buckwheat is gluten-free and easy to thresh. Flour is used for baking, pancakes, kasha, and soba noodles. A terrific cover crop; loved by honeybees. 200...

Organic Red Fife Spring Wheat (Triticum aestivum)

This hard red heritage spring variety was first grown by David Fife in Canada in the 1800s. Red Fife grows to 3-5’ depending on soil fertility. Coveted for its rich flavor – sweet with subtle cinnamon notes. In moderate climates, Red Fife can...