100 days. With dark green splotches on light green seeds, these lentils are both beautiful and delicious. Known for its slightly mineral flavor, these French heirloom lentils retain their shape upon cooking and cook slightly faster than other varieties. An excellent choice for soups and salads. My favorite way to eat them is in a salad with sauteed carrots and onions dressed with a light dijon viniagrette. Lentils are a cool climate legume. Best planted up to 2 weeks before last frost and do best in cooler climates.
Minimum of 120 seeds per packet.
Planting Depth: 1 inch
Plant Spacing: 2-6 inches
Row Spacing: 2-3 feet
Lentils are best direct seeded 2-3 weeks before last frost and grow best in cooler climates.