Flour

Organic Glass Gem Popcorn (Zea mays)

Glass Gem is a stunning Native American heirloom, preserved by renowned breeder, Carl Barns. Lustrous kernels are colored in stained glass hues of blue, gold, green, pink, purple, and red. Multipurpose ears 5-8” long can be popped, ground, or...

Organic Jerry Petersen Blue Corn (Zea mays)

Jerry Petersen is a superb grinding variety that yields a lovely, ultra-soft blue corn flour. We love featuring these stunning, inky blue ears in our autumn ornamental displays. 7-8” ears grow on sturdy plants that reach 7’ tall.  50...

Organic Painted Mountain Milling Corn (Zea mays)

Hailing from Montana, this vibrant multi-colored corn makes for ideal milling! Early and cold-tolerant Painted Mountain produces 6-7” ears filled with soft, nutrient-packed kernels perfect for grinding. Also great for roasting or decorating. 50...

Eureka Dent Corn (Zea mays)

A rare, very old heirloom that yields 3-5 ears measuring 10-11" on each giant 18-20’ tall stalk. Heat tolerant and excellent for southern growers. A variety great for roasting, grinding, and silage. 75 seeds minimum Germination: 7-10...

Boone County White Corn (Zea mays) - Bulk

A multi-purpose, high-yielding white field corn often used for cornmeal, stock feed, and silage. Produces huge, uniform ears measuring 9-11” 18-22 rows.   300 seeds minimum Germination: 7-10 days Maturity: 110-120 days Direct sow...

Hickory King White Corn (Zea mays)

With its extremely large white kernels, Hickory King is an exceptional roasting corn also used for grits, cornmeal, and tortillas. Because kernel skins are easily removed when soaked, it is preferred for hominy. Husks are tighter than most varieties and...

Hickory King Yellow Corn (Zea mays) - Bulk

With its very large yellow kernels, Hickory King is an exceptional roasting corn that is also used for grits, cornmeal, and tortillas. Because kernel skins are easily removed by soaking, it is a preferred variety for hominy. Husks are tighter than most...

Organic Roy Calais Flint Corn (Zea mays)

Believed to come from the western Abenaki (Sokoki) indigenous people of Vermont and passed along by Roy and Ruth Fair, this storied heirloom yields a mix of gold and maroon ears, 8-12” inches long. Used for cornmeal and hominy. 50 seeds...

Organic Nothstine Dent Corn (Zea mays)

This early-maturing heirloom from Northern Michigan is celebrated for its exceptional sweet flavor. Our best variety for cornmeal, flour, and tortillas. Produces ears measuring 7-8” long, loaded with white-capped, glossy yellow kernels. Stalks...

Silver King Dent Corn (Zea mays)

Also known as “Wisconsin No. 7”, this older white dent variety is commonly used for cornmeal and feed. Adapted to cooler temperatures, Silver King is typically grown in the Midwest. Produces 8-9” ears with 16 rows of kernels –...

Reid’s Yellow Dent Corn (Zea mays) - Bulk

The most popular open-pollinated yellow corn in the US, Reid’s is well suited to the corn belt and mid-Atlantic region but adaptable to almost every state. A hardy, productive variety producing 7’ stalks with yellow, 9” double ears...

Reid’s Yellow Dent Corn (Zea mays)

The most popular open-pollinated yellow corn in the US, Reid’s is well suited to the corn belt and mid-Atlantic region but adaptable to almost every state. A hardy, reliable variety producing 7’ tall stalks with yellow, 9” double ears...

Oaxacan Green Dent Corn (Zea mays)

A gorgeous emerald heirloom cultivated for centuries by the Zapotec people of southern Mexico. This decorative favorite is also used for green tortillas and tamales. Stalks reach 7’ tall and produce 6-10” ears. Drought resistant...

Hickory King White Corn (Zea mays) - Bulk

With its very large white kernels, Hickory King is an exceptional roasting corn that is also used for grits, cornmeal, and tortillas. Because kernel skins are easily removed by soaking, it is a preferred variety for hominy. Husks are tighter than most...

Hickory King Yellow Corn (Zea mays)

With its very large yellow kernels, Hickory King is an exceptional roasting corn also used for grits, cornmeal, and tortillas. Because the kernel skins are easily removed by soaking, it is a preferred variety for hominy. Husks are tighter than most...