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Flour

Make hominy, tortillas, or cornbread with these beautiful, colored flour corns.  With amazing color and full of so much flavor you will wonder why you’d ever want to eat modern cornmeal again.  

  • Bloody Butcher Corn (Zea mays) Bloody Butcher Corn (Zea mays)

    Bloody Butcher Corn (Zea mays)

    Bloody Butcher Corn (Zea mays)  A beautiful multi-purpose corn! Dark burgundy ears can be roasted, ground into meal, and eaten as sweet corn if picked at the milk stage Often used as an ornamental variety. Towering stalks reach 10-12’ tall...

    $4.00
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  • Blue Hopi Corn (Zea mays) Blue Hopi Corn (Zea mays)

    Blue Hopi Corn (Zea mays)

    Blue Hopi Corn (Zea mays) Originally grown by the Hopi people, this beautiful heirloom flint corn is used for making blue corn flour and as a decorative variety. Can be eaten as a sweet corn if picked very early. Higher protein than other varieties...

    $4.25
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  • Oaxacan Green Dent Corn (Zea mays) Oaxacan Green Dent Corn (Zea mays)

    Oaxacan Green Dent Corn (Zea mays)

    Oaxacan Green Dent Corn (Zea mays) A gorgeous emerald heirloom cultivated for centuries by the Zapotec people of southern Mexico. This decorative favorite is also used for green tortillas and tamales. Talks reach 7’ tall and produce...

    $4.75
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