Culinary

Ambrosia Dill (Anethum graveolens)

A versatile Polish heirloom with bright, bold flavor that is delicious fresh, dried, frozen, and canned. Ambrosia matures quickly and bolts slowly with terrific drought, cold, and disease resistance. 300 seeds minimum  Germination: 10-21...

Ribwort Plantain (Plantago lanceolata) Perennial

Also known as Narrow Leaved, Lance Leaved, or English Plantain, this medicinal favorite is hardier and easier to grow than most broad leaf varieties. While typically valued for its healing properties, young Ribwort Plantain leaves are often eaten as an...

Sesame (Sesamum indicum)

Sesame has a long history of cultivation around the world starting in India and Africa, then spreading to Europe and eventually to the gardens of Thomas Jefferson in Virginia. With its foxglove-like blossoms, Sesame is beautiful in the garden and loved...

Korean Shiso (Perilla frutenscens)

This broadleaf perilla variety yields purply green leaves with a bright, minty-basil flavor commonly used in Korean cuisine. Delicious with sushi, in salads, as a garnish, or pickling herb. Korean Shiso is a fast grower and vigorous producer. Valued for...

Heal All (Prunella vulgaris)

Also known as Allheal and Self Heal, this hardy perennial herb is highly valued for its diverse medicinal properties. Heal All's small purply-blue flowers are nectar rich and favored by bees and other pollinators, and its leaves are delicious in...

Organic Korean Licorice Mint (Agastache rugosa)

Native to China and Korea, this perennial mint has amazing licorice flavor, tall stature, and powerhouse blue flowers for pollinators. For best flavor, harvest leaves before flowering begins. Grows in clumps and does not spread like other mints. Valued...

Organic Holy Basil/Tulsi (Ocimum sanctum)

Known as the “elixir of life” in Ayurvedic medicine used for countless therapeutic purposes. A flavorful, fragrant cooking herb with notes of clove, mint, anise and citrus. Loved by pollinators and an effective companion plant for tomatoes...

Organic Chives (Allium schoenoprasum)

A popular perennial herb with mild onion flavor – delicious fresh, dried, and cooked. Bright purple blossoms are beautiful in your garden. Chives attract pollinators and repel pests. 200 seeds minimum  Germination: 7-14...

East Indian Lemongrass (Cymbopogon flexuosus) Tender Perennial

This aromatic Indian grass is the plant behind the popular and multi-purpose lemongrass oil used in everything from food flavorings and cosmetics to teas and potpourris! An easy-to-grow perennial, Indian Lemongrass also makes a stately garden ornamental...

Anise Basil (Ocimum basilicum)

This aromatic basil with deep purple flowers has a sweet anise fragrance and delicate black licorice flavor - delicious with seafood, tomatoes, eggplant, and salads. Valued for its medicinal properties, beloved by pollinators, and repellant to pests in...

Organic Finale Fennel (Foeniculum vulgare)

These prolific plants sport large, fragrant white bulbs crowned by soft green tops. Crisp and succulent, Finale bulbs taste great fresh, roasted or grilled, while their leaves add depth to salads and sauces. Keeps well and resists bolt.  200...

North Red Chinese Toon (Toona sinensis) Perennial

Arrow-shaped, auburn-tinted leaves adorn this attractive perennial hardwood. Its young leaves and shoots are edible and rich in vitamins and minerals. North Red Toon can withstand temperature drops in some climates but requires wintertime protection...

Mugwort (Artemisia vulgaris) Perennial

This easy-to-grow perennial is a bitter herb often used to flavor meats and repel mosquitos. Expect it to blossom into small white flowers from July through October. Valued for medicinal properties. Tolerates drought. Can become invasive; consult with...

Peppermint (Mentha piperita)

Peppermint has been used for thousands of years as a medicinal and culinary herb. Fragrant, robust emerald green plants grow 12-30” tall. Often used as a natural pest repellant. Ample water will insure a lush crop. 200 seeds...

Sweet Mammoth Basil (Ocimum basillicum)

This sweet Italian heirloom with large ruffled leaves is loved by chefs for wrapping, layering, and fresh eating. Delicious in Italian and Thai dishes. Easy to pick! Aromatic and loved by pollinators, Sweet Mammoth is a tall (12”), bushier plant...