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Culinary

Culinary Herbs are a wonderful way to add lots of flavor to everything you cook. Easy to grow, they can be grown almost anywhere. 

Look for the carrot for the Annie's Favorites.

  • Basil, Dark Opal

    Basil, Dark Opal

    80 day.  Purple basil has been around since the late 1800's, and is really a beautiful addition to your garden.  It has deep purple leaves with lavender flowers.  A great herb to add to flavored oils or vinegars, and a wonderful contrast...

    $3.00
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  • Basil, Genovese

    Basil, Genovese

    68 day.  The standard Italian culinary basil.  It is a great herb to grow to season tomato sauce and all your Italian dishes.  It is the traditional basil used to make pesto.   Minimum of 200 seeds per packet.

    $2.75
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  • Basil, Greek

    Basil, Greek

    70 days.  Also known as Ball basil, Green basil has tiny, hot, spicy leaves and grows into little balls, looking like tiny topiaries.  It's cute, decorative and distinctive.     Minimum of 200 seeds per packet.

    $3.00
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  • Basil, Lemon

    Basil, Lemon

    60 day.  The lemon flavor of this basil makes it a wonderful complement to fish and salad dressing.   Minimum of 200 seeds per packet.

    $2.75
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  • Cilantro - Organic

    Cilantro - Organic

    55 day.  Traditionally used to flavor Mexican dishes, this herb has a distinct flavor that adds interest to salsas.  It can also be used to replace basil in your favorite pesto for an interesting variation on that traditional sauce...

    $3.75
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  • Dill, Dukat Dill, Dukat

    Dill, Dukat

    60-70 day.  Typically used to flavor pickles, dill is a versatile herb.  It complements fish, potatoes, or as a great base for a vegetable dip.  Dukat dill is one of the sweetest dills and remains in the leaf stage longer for a larger...

    $2.75
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  • Fennel di Firenza

    Fennel di Firenza

    75 days.  An excellent variety of fennel, it has some resistance to bolting, and produces a nicely flavored root.  It also produces good tops and quality seeds.   Minimum of 200 seeds per packet.

    $2.75
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  • Sage

    Sage

    80 days.  A traditional ingredient in breakfast sausage or Thanksgiving stuffing, fresh sage imparts sweetness and great flavor without the harsher flavor of the dried sage typically purchased.  A sage and green onion stuffing is both...

    $3.00
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