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Culinary

  • Blue Breadseed Poppy (Papaver somniferum)

    Blue Breadseed Poppy (Papaver somniferum)

    Hungarian Blue Breadseed Poppy (Papaver somniferum) Large lavender-blue blooms with a deep, royal purple flare at the base of each petal, make for an extraordinary statement in your flower beds. Break open the dried seed pods for a unique harvest of...

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  • Caraway (Carum carvi)

    Caraway (Carum carvi)

    Caraway (Carum carvi) A versatile biennial herb with delicious seeds, foliage, and roots. Foliage and roots can be harvested in the first year; seed heads are produced in the second year. Valued for medicinal benefits. Loved by pollinators. 50 seeds...

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  • Chervil (Anthriscus cerefolium)

    Chervil (Anthriscus cerefolium)

    Chervil (Anthriscus cerefolium) This French staple cooking herb adds subtle flavor to eggs, fish, soups, or salads. Beautiful leaves make for a stunning garnish. Chervil’s flavor has been compared to mild parsley, slightly sweeter with a delicate...

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  • Chives (Allium schoenoprasum)

    Chives (Allium schoenoprasum)

    Chives (Allium schoenoprasum) A popular perennial herb with mild onion flavor – delicious fresh, dried, and cooked. Bright purple blossoms are beautiful in your garden. Chives attract pollinators and repel pests. 300 seeds...

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  • Cilantro/Coriander (Coriandrum sativum)

    Cilantro/Coriander (Coriandrum sativum)

    Cilantro/Coriander (Coriandrum sativum) If your summer plans include salsa, then you’ll need plenty of this delicious heirloom. Plant in succession to ensure a steady supply of tender, flavorful leaves. A favorite ingredient for both Mexican and...

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  • Cinnamon Basil (Ocimum basilicum)

    Cinnamon Basil (Ocimum basilicum)

    Cinnamon Basil (Ocimum basilicum) Naturally occurring cinnamate gives this flavorful variety is spicy aroma and cinnamon-like flavor. Often used for tea, desserts, and summer salads. A powerful companion plant that will protect your tomatoes, peppers,...

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  • Cumin (Cuminum cyminum)

    Cumin (Cuminum cyminum)

    Cumin (Cuminum cyminum) Cumin seeds are a mainstay in Indian, Mexican, North African, and Mediterranean cuisines. A member of the umbel family, flowering cumin is a magnet for pollinators and beneficial insects from bees. Valued as a medicinal herb...

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  • Dark Opal Basil (Ocimum basilicum)

    Dark Opal Basil (Ocimum basilicum)

    Dark Opal Basil (Ocimum basilicum) A sweet, fragrant variety cherished for its gorgeous deep violet leaves. Delicious, stunning in the garden, and valued as a medicinal herb. An effective companion plant for tomatoes and peppers. Loved by pollinators...

    $3.00
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  • Dill, Bouquet (Anethum graveolens)

    Dill, Bouquet (Anethum graveolens)

    Dill, Bouquet (Anethum graveolens) If creating gleaming jars of home-made dill pickles is on your list of summer joys, make sure you successively plant enough of this amazing garden herb. Long loved for its fragrance, tall lacy foliage, and attractive...

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  • Dill, Dukat (Anethum graveolens)

    Dill, Dukat (Anethum graveolens)

    Dill Dukat (Anethum graveolens) If a less pungent and sweeter flavored herb is to your liking, this is the dill for you. Known for producing copious amounts of wonderfully flavored, bluish-green foliage that is never bitter. Excellent to use either...

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  • Fennel di Firenza (Foeniculum vulgare)

    Fennel di Firenza (Foeniculum vulgare)

    Fennel di Firenza (Foeniculum vulgare) Known for its sweet flavor, this Italian heirloom is slower to bolt in the heat of summer than other fennels. Large, white, crisp bulbs are easy to grow and quick to mature. Foliage makes for a beautiful garnish on...

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  • Fenugreek (Trigonella foenum-graecum)

    Fenugreek (Trigonella foenum-graecum)

    Fenugreek (Trigonella foenum-graecum) Known as Methi, Mentya or Menthulu, this unique herb is grown for both its savory leaves and its seeds which can be used in pickling spices or curries. As an added benefit, fenugreek is also a legume that will...

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  • Flat Leaf Parsley (Petroselinum crispum)

    Flat Leaf Parsley (Petroselinum crispum)

    Flat Leaf Parsley (Petroselinum crispum) Also known as Italian parsley, this bright green classic is delectable and nutrient dense. Delicious as a fresh ingredient or garnish and scrumptious simmered into your favorite sauces, this best seller is...

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  • Garlic Chives (Allium tuberosum)

    Garlic Chives (Allium tuberosum)

    Garlic Chives (Allium tuberosum) Also known as Chinese chives, this flat leaved variety has robust onion-garlic flavor. Used to flavor stir-fries, salads, and vegetables. A member of the onion family, this beautiful heirloom produces globe-like flower...

    $3.00
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  • Genovese Basil (Ocimum basilicum)

    Genovese Basil (Ocimum basilicum)

    Genovese Basil (Ocimum basilicum) A beloved Italian basil bursting with sweet, brilliant flavor. Delicious in pesto, salads, marinades, and sauces. Hardy and easy to grow. Valued for its anti-inflammatory properties and often used as a digestive aid. A...

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