45-55 day. A beautiful Italian heirloom beet from Chioggia, Italy. Also known as the candy cane beet or bullseye beet, it has concentric rings of red and white, making for beautiful slices. A mild and sweet beet, it is excellent sliced and grilled, tossed with a little balsamic vinegar, olive oil and sea salt. The leaves are green with green veins, and are delicious as well.
Minimum of 1000 seeds.