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Paste Tomatoes

These are the meaty tomatoes, with lots of flesh and not a lot of juice or water.  Great for making sauce or roasting for salsa.

  • Blue Beech Tomato - Organic

    Blue Beech Tomato - Organic

    82 days. Brought to the US from Italy during WWII, this sausage shaped paste tomato is a great tomato for making lots of delicious tomatosauce. Well adapted to northern climates, it resists disease and blossom end rot more than most...

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  • Rio Grande Tomato

    Rio Grande Tomato

    77 days. A large, paste tomato with huge yields, this is a great choice for sauce and juice for those with extremes in temperatures, both hot and cold. Determinate.   Minimum of 25 seeds per packet.

  • Roma Tomato

    Roma Tomato

    70 days.   This classic paste tomato is one of the best sauce tomatoes out there.  It is determinate, so all of its fruit will ripen at the about the same time, making canning a snap. Determinate.   Minimum of 25 seeds per packet...

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  • Principe Borghese Tomato

    Principe Borghese Tomato

    80 days.   This famous Tuscan tomato was developed specifically to be preserved by sun-drying.  It retains its flavor after drying better than other varieties.  The plants are small, but they yield lots of 1-2 oz plum shaped tomatoes...

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  • San Marzano Tomato - Organic

    San Marzano Tomato - Organic

    78 day.    A well known Italian heirloom tomato that is highly prized for it's exceptional tomato sauce.  It is very firm with moderate sized, roma-shaped tomatoes. Indeterminate.   Minimum of 25 seeds per packet...

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  • Martino's Roma Tomato - Organic

    Martino's Roma Tomato - Organic

      75-80 day.  A really nice small paste type tomato.  It's fruit is tender and juicy.  The plants are smaller but produce large yields of fruit earlier in the season than most paste type tomatoes. Determinate.   Minimum of 25...

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