Pumpkins

Marina de Chioggia Squash (Cucurbita maxima)

A spectacular old heirloom from Chioggia, Italy! Weighing up to 10 pounds at maturity, this larger winter squash has a lumpy-bumpy, blue-skinned exterior and sweet, deep orange flesh. Striking as an autumn ornamental and scrumptious in any fall recipe...

Mammoth Gold Pumpkin (Cucurbita maxima)

Originating in the 1800s, Mammoth Gold Pumpkins average 40-60 pounds, but can sometimes exceed 100 pounds. This irregularly shaped pumpkin is golden orange in color with shallow ribs and coarse but edible flesh. 15 seeds minimum Germination: 5-10...

Atlantic Giant Pumpkin (Cucurbita maxima)

Eye-catching and easy to grow, these novelty pumpkins can reach record-breaking weights. With full-sun and balanced fertilizer, Atlantic Giants can reach 200-300 lbs. Rough-skinned and pale orange in color. Give these massive pumpkins plenty of space to...

Organic Howden Pumpkin (Cucurbita pepo)

This Halloween favorite was developed by John Howden of Massachusetts in the 1970s. Averaging 25 lbs., Howden Pumpkins have strong, sturdy handles and a deep orange hue. Produces high yields of rounded, symmetrical fruit with extra-thick flesh...

Organic New England Pie Pumpkin (Cucurbita pepo)

These small, round pumpkins have a fine, sweet flesh perfect for pies. Dark orange in color, the New England Pie Pumpkin averages 4-6 lbs. Ideal for pumpkin-lovers with limited garden space. Easy to grow and packed with seeds for roasting. 15 seeds...

New England Pie Pumpkin (Cucurbita pepo)

These small, round pumpkins have a fine, sweet flesh perfect for pies. Dark orange in color, the New England Pie Pumpkin averages 4-6 lbs. Ideal for pumpkin-lovers with limited garden space. Easy to grow and packed with seeds for roasting. 25 seeds...

Connecticut Field Pumpkin (Cucurbita pepo)

The perfect pumpkin for carving! One of the oldest heirloom pumpkin varieties, with origins dating back to the 17th-century. Produces high yields of flat-topped, bulbous fruit reaching 15-25 pounds. Bright orange in color, these pumpkins can be...

Cinderella Pumpkin (Cucurbita maxima)

Brought to the U.S. from France in the 19th-century, this large, winter squash has sweet, edible skin perfect for making delicious soups, breads, and pies. Reaching weights of up to 20 pounds, the Cinderella pumpkin turns from bright yellow to...