Pumpkins

Organic Black Futsu Squash (Cucurbita moschata)

An uber sweet, exceptionally beautiful heirloom from Japan! Black Futsu’s frosty orange skin is bumpy but very tender and edible; its deep orange flesh is firm and succulent. Pumpkins weigh 2-5 pounds and will fully ripen in storage. 20 seeds...

Long Island Cheese Pumpkin (Curcurbita moschata)

This storied American heirloom has long been celebrated for its smooth, flavorful orange flesh. Tan-skinned, oblate pumpkins reaching 6-10 pounds store very well. Long Island Cheese is our top pick for holiday baking. 25 seeds minimum Germination:...

Moranga Squash (Cucurbita maxima)

Also known as Pink Pumpkin, this coral-colored, mid-sized winter squash is deeply lobed with a slightly flattened shape. Rich, very sweet flavor with a creamy but firm texture. Mature fruits reach 4-8 pounds and store well. 25 seeds...

White Queen Pumpkin (Cucurbita maxima)

A round, mid-sized pumpkin reaching 7-10” in diameter and weighing 5-10 pounds at maturity. This ghostly white heirloom is lovely in your fall garden and “spooktacular” in autumn displays. White Queen is a delicious variety for holiday...

Organic Long Pie Pumpkin (Cucurbita pepo)

This old Native American heirloom yields oblong green fruit with an orange bottom spot at harvest. Store pumpkins until their exterior is fully orange and smooth, stringless flesh is sweet. Can be enjoyed as summer squash earlier in the season...

Queensland Blue Squash (Cucurbita maxima)

A flavor packed Australian heirloom with dense orange flesh perfect for hearty fall recipes! Queensland Blue yields ribbed, bluish green fruits that reach 8-10 pounds and store well into the late winter months. A beautiful addition for your fall...

Flat White Boer Pumpkin (Cucurbita maxima)

This fun fall favorite is tasty and beautiful! Flat White Boer makes a stunning stacked display, and its sweet, bright orange flesh is wonderful for autumn baking. Hefty pumpkins can reach 25-30 pounds. 15 seeds minimum Germination: 8-12...

Hungarian Blue Squash (Cucurbita maxima)

A ghostly blue-gray winter squash both decorative and delicious! Sweet, brilliant orange flesh lies beneath Hungarian Blue’s hard rind  – great roasted and pureed. Mature squash can weigh up to 12+ pounds. 15 seeds...

Red Warty Thing Pumpkin (Cucurbita maxima)

Delectable and decorative, this unique variety yields brilliant orange, very warty pumpkins. Red Warty Thing has a harder, thicker rind making it perfect for outdoor displays, and its tasty flesh is great for baking. Pumpkins weigh up to 17-20 pounds...

Spooky Pumpkin (Cucurbita pepo)

Spooky is the perfect all-purpose pumpkin - great for pies and terrific for carving. Bright orange, smooth-skinned pumpkins are 6-7” tall, weighing 6-10 pounds, 6-7” in diameter. 25 seeds minimum Germination: 5-10 days Maturity: 90-120...

Big Max Pumpkin (Cucurbita maxima)

This mighty heirloom lives up to its name! Weighing up to 100 pounds and measuring 65-70” in diameter, these bright orange super-pumpkins produce a delicious, thick orange flesh. Spectacular for decorating, carving, and baking! Limit vines to 1-2...

Valenciano White Pumpkin (Cucurbita maxima)

A stunning, medium-sized white pumpkin – ornamental and delicious. Very dense yellow flesh is great for pies and as a baking ingredient. Average fruit size is 11-15” in diameter; 6-8” tall; 10-15 lbs. Vines may reach 10’ in length...

Organic Winter Luxury Pumpkin (Cucurbita pepo)

This small, rounded pumpkin has coarse, netted skin and deliciously sweet flesh perfect for pies. Introduced by Johnson & Stokes in 1893, the Winter Luxury Pumpkin averages around 6 pounds. Its unique color and smooth shape make this pumpkin...

Jarrahdale Pumpkin (Cucurbita maxima)

These stunning gray-blue ribbed pumpkins weigh 6-10 pounds at maturity. Their deep orange flesh is sweet and dense, perfect for roasting and baking. A long storing variety that will last through the winter months. 15 seeds minimum Germination: 5-10...

Musquee de Provence Pumpkin (Cucurbita moschata)

This large, flattened squash is heavily lobed with deep ribbing. Originating in Southern France in the 1800s, these beautiful pumpkins start green and turn a rich brown when fully ripe. Deep orange flesh with a sweet, mild flavor ideal for cooking. 15...