Pumpkins

Atlantic Giant Pumpkin (Cucurbita maxima)

Eye-catching and easy to grow, these novelty pumpkins can reach record-breaking weights. With full-sun and balanced fertilizer, Atlantic Giants can reach 200-300 lbs. Rough-skinned and pale orange in color. Give these massive pumpkins plenty of space to...

Big Max Pumpkin (Cucurbita maxima)

This mighty heirloom lives up to its name! Weighing up to 100 pounds and measuring 65-70” in diameter, these bright orange super-pumpkins produce a delicious, thick orange flesh. Spectacular for decorating, carving, and baking! Limit vines to 1-2...

Cinderella Pumpkin (Cucurbita maxima)

Brought to the U.S. from France in the 19th-century, this large, winter squash has sweet, edible skin perfect for making delicious soups, breads, and pies. Reaching weights of up to 20 pounds, the Cinderella pumpkin turns from bright yellow to...

Connecticut Field Pumpkin (Cucurbita pepo)

The perfect pumpkin for carving! One of the oldest heirloom pumpkin varieties, with origins dating back to the 17th-century. Produces high yields of flat-topped, bulbous fruit reaching 15-25 pounds. Bright orange in color, these pumpkins can be...

Flat White Boer Pumpkin (Cucurbita maxima)

This fun fall favorite is tasty and beautiful! Flat White Boer makes a stunning stacked display, and its sweet, bright orange flesh is wonderful for autumn baking. Hefty pumpkins can reach 25-30 pounds. 15 seeds minimum Germination: 8-12...

Hungarian Blue Squash (Cucurbita maxima)

A ghostly blue-gray winter squash both decorative and delicious! Sweet, brilliant orange flesh lies beneath Hungarian Blue’s hard rind  – great roasted and pureed. Mature squash can weigh up to 12+ pounds. 15 seeds...

Jarrahdale Pumpkin (Cucurbita maxima)

These stunning gray-blue ribbed pumpkins weigh 6-10 pounds at maturity. Their deep orange flesh is sweet and dense, perfect for roasting and baking. A long storing variety that will last through the winter months. 15 seeds minimum Germination: 5-10...

Long Island Cheese Pumpkin (Curcurbita moschata)

This storied American heirloom has long been celebrated for its smooth, flavorful orange flesh. Tan-skinned, oblate pumpkins reaching 6-10 pounds store very well. Long Island Cheese is our top pick for holiday baking. 25 seeds minimum Germination:...

Mammoth Gold Pumpkin (Cucurbita maxima)

Originating in the 1800s, Mammoth Gold Pumpkins average 40-60 pounds, but can sometimes exceed 100 pounds. This irregularly shaped pumpkin is golden orange in color with shallow ribs and coarse but edible flesh. 15 seeds minimum Germination: 5-10...

Marina de Chioggia Squash (Cucurbita maxima)

A spectacular old heirloom from Chioggia, Italy! Weighing up to 10 pounds at maturity, this larger winter squash has a lumpy-bumpy, blue-skinned exterior and sweet, deep orange flesh. Striking as an autumn ornamental and scrumptious in any fall recipe...

Moranga Squash (Cucurbita maxima)

Also known as Pink Pumpkin, this coral-colored, mid-sized winter squash is deeply lobed with a slightly flattened shape. Rich, very sweet flavor with a creamy but firm texture. Mature fruits reach 4-8 pounds and store well. 25 seeds...

Musquee de Provence Pumpkin (Cucurbita moschata)

This large, flattened squash is heavily lobed with deep ribbing. Originating in Southern France in the 1800s, these beautiful pumpkins start green and turn a rich brown when fully ripe. Deep orange flesh with a sweet, mild flavor ideal for cooking. 15...

New England Pie Pumpkin (Cucurbita pepo)

These small, round pumpkins have a fine, sweet flesh perfect for pies. Dark orange in color, the New England Pie Pumpkin averages 4-6 lbs. Ideal for pumpkin-lovers with limited garden space. Easy to grow and packed with seeds for roasting. 25 seeds...

Organic Black Futsu Squash (Cucurbita moschata)

An uber sweet, exceptionally beautiful heirloom from Japan! Black Futsu’s frosty orange skin is bumpy but very tender and edible; its deep orange flesh is firm and succulent. Pumpkins weigh 2-5 pounds and will fully ripen in storage. 20 seeds...

Organic Howden Pumpkin (Cucurbita pepo)

This Halloween favorite was developed by John Howden of Massachusetts in the 1970s. Averaging 25 lbs., Howden Pumpkins have strong, sturdy handles and a deep orange hue. Produces high yields of rounded, symmetrical fruit with extra-thick flesh...