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    • Hot Peppers

     

    • Anaheim Pepper (Capsicum annuum)
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      Anaheim Pepper (Capsicum annuum)

      Anaheim Pepper (Capsicum annuum) Named for Anaheim, CA, where this milder chili (500-2500 Scoville Heat Units) was first celebrated, Anaheim Pepper is versatile and delicious! Long, large peppers have thick walls – perfect for stuffing. An...

      $2.75
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    • Serrano Pepper (Capsicum annuum)
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      Serrano Pepper (Capsicum annuum)

      Serrano Pepper (Capsicum annuum) A classic Mexican culinary chili, Serrano has a medium Scoville reading of 3500 units. Prolific, fiery, and flavorful, with thinner walls than jalapeños and poblanos. 25 seeds minimum Germination: 7-14...

      $2.75
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    • Hungarian Hot Wax Pepper
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      Hungarian Hot Wax Pepper

      70 day.  Hungarian Hot Wax is both early and prolific.  A milder hot pepper, it can be used fresh, dried or cooked.  It's a favorite sliced for salads or cooked on pizza.  It's a good choice for those with cooler climates...

      $2.75
    • Habanero Pepper (Capsicum Annuum)
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      Habanero Pepper (Capsicum Annuum)

      Habanero Pepper (Capsicum Annuum) A fiery Mexican heirloom with a Scoville rating of 100,000-350,000 units! Habanero is a hot and fruity lantern-shaped chili that ripens to a brilliant orange in the garden. Delicious in fresh salsas, simmered in sauces,...

      $3.25
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    • Ancho/Poblano Pepper (Capsicum annuum)
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      Ancho/Poblano Pepper (Capsicum annuum)

      Ancho/Poblano Pepper (Capsicum annuum) This heart-shaped, medium hot chili is known as the poblano pepper when green and the ancho when a rusty red and dried. Great for stuffing when green or as in ingredient in Mexican cuisine when ripe. 25 seeds...

      $2.75
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