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Peppers

  • Jupiter Pepper (Capsicum annuum)

    Jupiter Pepper (Capsicum annuum)

    Jupiter Pepper (Capsicum annuum) These large 4” bell peppers grow on robust plants reaching 3-5’ tall with a wide leaf canopy that offers excellent sun protection. Very sweet and flavorful with wonderful crisp texture. Drought resistant...

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  • Jalapeño M Pepper (Capsicum annuum)

    Jalapeño M Pepper (Capsicum annuum)

    Jalapeño M Pepper (Capsicum annuum) Jalapeño M is a hefty heirloom bursting with 5000 Scoville Heat Units of fiery flavor. These thick-walled, deep green chilis ripen to a brilliant red. Delicious fresh, pickled, and cooked. 25 seeds...

    $2.75
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  • Cayenne Pepper (Capsicum annuum)

    Cayenne Pepper (Capsicum annuum)

    Cayenne Pepper (Capsicum annuum) A culinary favorite prized around the world for its bright, fiery flavor. Cayenne is a delicious, easy-to-grow chili often dried and ground. A terrific source of medicinal capsaicin. 4” chilis grow on plants that...

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  • Orange Bell Pepper (Capsicum annuum)

    Orange Bell Pepper (Capsicum annuum)

    Orange Bell Pepper (Capsicum annuum) A sweet, vitamin A- and C-packed treat! This later variety promises a substantial yield of pretty orange peppers delicious for raw snacking and fresh cooking alike. Can also be eaten green. 25 seeds...

    $3.00
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  • Anaheim Pepper (Capsicum annuum)

    Anaheim Pepper (Capsicum annuum)

    Anaheim Pepper (Capsicum annuum) Named for Anaheim, CA, where this milder chili (500-2500 Scoville Heat Units) was first celebrated, Anaheim Pepper is versatile and delicious! Long, large peppers have thick walls – perfect for stuffing. An...

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  • Serrano Pepper (Capsicum annuum)

    Serrano Pepper (Capsicum annuum)

    Serrano Pepper (Capsicum annuum) A classic Mexican culinary chili, Serrano has a medium Scoville reading of 3500 units. Prolific, fiery, and flavorful, with thinner walls than jalapeños and poblanos. 25 seeds minimum Germination: 7-14...

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  • Hungarian Hot Wax Pepper

    Hungarian Hot Wax Pepper

    70 day.  Hungarian Hot Wax is both early and prolific.  A milder hot pepper, it can be used fresh, dried or cooked.  It's a favorite sliced for salads or cooked on pizza.  It's a good choice for those with cooler climates...

    $2.75
  • Habanero Pepper (Capsicum Annuum)

    Habanero Pepper (Capsicum Annuum)

    Habanero Pepper (Capsicum Annuum) A fiery Mexican heirloom with a Scoville rating of 100,000-350,000 units! Habanero is a hot and fruity lantern-shaped chili that ripens to a brilliant orange in the garden. Delicious in fresh salsas, simmered in sauces,...

    $3.25
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  • Ancho/Poblano Pepper (Capsicum annuum)

    Ancho/Poblano Pepper (Capsicum annuum)

    Ancho/Poblano Pepper (Capsicum annuum) This heart-shaped, medium hot chili is known as the poblano pepper when green and the ancho when a rusty red and dried. Great for stuffing when green or as in ingredient in Mexican cuisine when ripe. 25 seeds...

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