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Bunching

Bunching onions are also known as green onions, or scallions.  Any onion can be eaten as a young onion, but these varieties are especially flavorful.  Because they don't produce a bulb, they can be grown at any time of year with any day length.

  • Evergreen Bunching Onion

    Evergreen Bunching Onion

    What a great onion.  All onions can be used as young, green onions before they form a bulb, but Evergreen Bunching far outshines them for intense flavor.  It's well worth growing some for the amazing flavor it imparts to stir fries, soups, or...

    $3.00
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  • Evergreen Bunching Onion - Organic

    Evergreen Bunching Onion - Organic

    What a great onion.  All onions can be used as young, green onions before they form a bulb, but Evergreen Bunching far outshines them for intense flavor.  It's well worth growing some for the amazing flavor it imparts to stir fries, soups, or...

    $4.00
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  • Kyoto Kujo Negi Bunching Onion

    Kyoto Kujo Negi Bunching Onion

    A beautiful Japanese bunching onion from the Kyoto region of Japan.  It is one of the vegetables grown for hundreds of years in this Japanese cultural center.  It has a delicious onion flavor and is the winner of our taste test this year...

    $2.75
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  • Red Beard Onion Red Beard Onion

    Red Beard Onion

    40-50 days.  A beautiful and interesting bunching onion, it is beautiful and easy to grow.  It has a red stalk, green top, a mild flavor with tender leaves.   Minimum of 250 seeds per packet.

    $2.75
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