Created with Sketch. Created with Sketch.

Onions

Onions are the staple of many kitchens.  Use them raw in salads or cooked in almost every dish.  

It can be difficult to choose the right onion for your area.  Onions develop their bulb according to how much daylight they receive during the summer.  Northern growers have longer days in the summer, so they need to grow long day onions.  Southern growers have more uniform days throughout the year, so they need short day onions.  If you live in the middle of the country, then intermediate day onions are for you.  If you choose the wrong onion, it will form green onions, but won’t form a bulb.

Look for the carrot for the Annie's Favorites.

  • Ailsa Craig Prizewinner Onion - Organic

    Ailsa Craig Prizewinner Onion - Organic

    100 day.   Originally developed in 1887 by David Murray, gardener to the Marquis de Ailsa, Ailsa Craig is a wonderful onion.  They are medium sized, and full of rich onion flavor.  They aren't good keepers, but are well worth growing...

    $4.50
  • Evergreen Bunching Onion

    Evergreen Bunching Onion

    What a great onion.  All onions can be used as young, green onions before they form a bulb, but Evergreen Bunching far outshines them for intense flavor.  It's well worth growing some for the amazing flavor it imparts to stir fries, soups, or...

    $3.00
    Add to Cart
  • Red Burgundy Onion

    Red Burgundy Onion

    100 day. With a mild, sweet flavor, and large red skinned and fleshed bulbs, this is exactly what you expect from a red onion. A great choice for salads or hamburgers. This is an excellent keeper. Short day.   Minimum of 250 seeds per packet...

    $2.75