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Corn

Fresh, roasted, popped, or dried and made into cornmeal, corn is very versatile.  

  • Boone County White Corn - Bulk

    120 days.  One of the highest yielding white field corns for the central and southern parts of the corn belt.  It is also a good multi-purpose corn, good eaten fresh in the milk stage or left to be a dry corn.  It was originally grown for...

  • Golden Bantam Sweet Corn - Bulk

    70-85 day.   A nice, heirloom yellow sweet corn.  The one from which most of the original hybrid yellow sweet corns were developed.  When picked at it's peak, it has a sweet, rich corn flavor that rivals any hybrid...

  • Hickory King Yellow Corn - Bulk

    115 days. With its very large yellow kernels, Hickory King is a great roasting corn. It is also used for grits, cornmeal, and tortillas. It is especially good for hominy since the skins are easily removed by soaking.   Minumum of 350 seeds per...

  • Lancaster Sure Crop Corn - Bulk

    115 days.  An excellent yellow field corn, Lancaster Sure Crop was developed in the early 1900's by Isaac Hershey.  Most modern corns can trace itself back to Lancaster Sure Crop.  It has huge plants, 10-12 feet tall, with 10 inch long...

  • Reid's Yellow Dent Corn - Bulk

    85-110 days.  Reid's Yellow Dent Corn is the most popular open-pollinated yellow corn in the US.  It is one of the hardiest and productive corns ever developed.  It is especially suited to the corn belt, but is adaptable to almost every...

  • Trucker's Favorite White Corn - Bulk

    80-115 days.  Trucker's Favorite is one of the most versatile corns.  It can be harvested in the milk stage for excellent sweet corn, and is especially well suited for frying and making creamed corn.  It is also a good dry corn for making...