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Bulk Seeds

We only have a few varieties of seeds available in bulk at this time.  Limited quantities available for purchase.

  • Bull’s Blood Beet - Bulk (Beta vulgaris)

    Bull’s Blood Beet - Bulk (Beta vulgaris)

    Bull’s Blood Beet - Bulk (Beta vulgaris) Deep burgundy foliage helps the Bull’s Blood beet live up to its dramatic name. Add those striking leaves to salads for a flavorful, nutritious kick! This cool-weather crop also produces sweet,...

    $6.50
  • Contender Bush Bean - Bulk Contender Bush Bean - Bulk

    Contender Bush Bean - Bulk

    50 day.  Huge yields of tender, flavorful green pods.  This is my favorite bean for both canning and fresh eating.  Throughout the years I have grown many beans, but I keep coming back to this wonderful old favorite.  It has a great,...

    $12.00
    Add to Cart
  • Daikon Radish - Bulk (Raphanus sativus)

    Daikon Radish - Bulk (Raphanus sativus)

    Daikon Radish - Bulk (Raphanus sativus) A long, slender radish resembling a white carrot, the Daikon is popular in Asian cuisine. Pickle, ferment, steam, stir-fry or roast this versatile heirloom to get the most out of its mellow roots and...

    $6.50
    Add to Cart
  • Little Marvel Pea - Bulk (Pisum sativum)

    Little Marvel Pea - Bulk (Pisum sativum)

    Little Marvel Pea - Bulk (Pisum sativum) Expect a bounty of tasty, tiny peas from this time-tested favorite. Little Marvel thrives in cooler temperatures. Tender peas are mouthwatering fresh or frozen. 500 seeds minimum Germination: 4-8...

    $12.00
    Add to Cart
  • Lucullus Swiss Chard - Bulk (Beta vulgaris)

    Lucullus Swiss Chard - Bulk (Beta vulgaris)

    Lucullus Swiss Chard - Bulk (Beta vulgaris) This heirloom commemorates Lucius Lucullus, a Roman general famed for his lavish gardens. Released in 1914, its rippling green leaves sport marble-white stalks. Cold-tolerant and heat-resistant, it can be...

    $8.00
    Add to Cart
  • Pinto Bean - Bulk  (Phaseolus vulgaris)

    Pinto Bean - Bulk (Phaseolus vulgaris)

    Pinto Bean (Phaseolus vulgaris) Named after the Spanish word for “painted,” these classic tan and brown-speckled beans are a cornerstone of Latin cuisine. Traditionally refried, they cook up with a smooth and creamy flavor.  500...

    $9.00