Bok choy is an Asian green, mild, sweet and crisp. It grows best in cooler weather, making it a good winter green in the south and spring and fall green in the north.
Organic Pak Choi/Bok Choy (Brassica rapa chinensis)
This non-heading Chinese cabbage with large green leaves and ivory stems has a mild, peppery flavor and tender-crisp texture. Excellent in salads, stir-fries, and soups.