Black Hungarian Pepper (Capsicum annuum)
Ornamental and delectable! Black Hungarian produces stunning purple flowers and black, jalapeño-shaped peppers that ripen to a deep red. Flavorful with medium heat. A vigorous producer.
- 25 seeds minimum
- Germination: 7-14 days
- Maturity: 75
- Start indoors 6-8 weeks before the last frost. Plant 1/4" deep in seed starting mix. Requires soil temperatures of 65-90F to germinate. Heat mat is recommended. Keep soil moist.
- Transplant in full sun when all danger of frost has passed. Bottom leaves should be just above ground level.
- Space plants 12-18” apart; space rows 2-4' apart.
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Probably the best fresh eating pepper I've tasted.