75 days. Dating back to the early 1900's in Aubervillier France, this savoy cabbage has larger (2-4 lb), light green heads with crinkly leaves. It is delicious, sweet and cruncy. It is excellent eaten raw or braised and is best grown for a late fall to early winter harvest.
Minimum of 200 seeds per packet.
Planting Depth: 1/4 inch
Plant Spacing: 18-24 inches
Row Spacing: 2-4 feet
For spring planting, start indoors 6-8 weeks before last frost. Transplant when there are 6-8 true leaves.
For fall planting, direct seed or start indoors and transplant when there are 6-8 true leaves. Direct seed is best for fall planting.