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- Asparagus
- Beans
- Beets
- Bok Choy
- Broccoli
- Brussels Sprouts
- Cabbage
- Carrots
- Cauliflower
- Celery & Celeriac
- Corn
- Cucumber
- Eggplant
- Flowers
- Fruit Seeds
- Gourds
- Grain
- Greens
- Herbs
- Kale
- Kohlrabi
- Leeks
- Lettuce
- Melons
- Okra
- Onions
- Parsnips, Parsley Root & Salsify
- Peas
- Peppers
- Radishes
- Rhubarb
- Rutabagas
- Spinach
- Squash & Pumpkins
- Swiss Chard
- Tomatillos
- Tomatoes
- Turnips
- Watermelons
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Artichokes & Cardoon
Artichokes, the unripe flowers of the artichoke plant, have a tender core and delicate flavor. A perennial in zones 7 and above, they can be tricked into producing in the first year down to zone 5 or overwintered with protection. Cardoon is grown for the tender stalks of the artichoke plant.