80-100 day. My favorite of the heirloom sweet corns. It is white, with big, tender kernels. When it's picked at it's peak, it is as sweet and crisp as any hybrid. The sweetness fades very quickly after harvest, so have the pot boiling before you go out to harvest. I like freezing it and reheating it with some poblanos, lime juice and sour cream.
Minimum of 500 seeds.