Wilhelmsberger Rutabaga

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90 day.  Known also as German Green Top, this rutabaga has golden yellow flesh covered by a green topped skin.  This heirloom is favored in markets in Germany and Northern Europe.  Rutabagas can be used instead of turnips, in stews, or used like you would a potato.  It's a common ingredient in Pasties found in Northern Michigan, and is a nice addition to a Chicken Pot Pie.


Minimum of 200 seeds per packet.