90 day. Known also as German Green Top, this rutabaga has golden yellow flesh covered by a green topped skin. This heirloom is favored in markets in Germany and Northern Europe. Rutabagas can be used instead of turnips, in stews, or used like you would a potato. It's a common ingredient in Pasties found in Northern Michigan, and is a nice addition to a Chicken Pot Pie.
Minimum of 200 seeds per packet.