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110 day. This is a large celeriac that has been around since 1871. It has a large, white root that has the flavor of celery. It can be eaten fried or in soups.
Minimum of 200 seeds per packet.
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Posted by Unknown on 10th Jan 2015
Great flavor, good yield for the space, the leaves are better than celery for adding flavor to stock and soup. A great all around veggie
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