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55-60 day. Deep burgundy okra that cooks up dark green. It is very flavorful and cooks up with a nice, firm texture. Our family loves it sauteed in a curry.
Minimum of 75 seeds per packet.
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Posted by Lora on 13th Dec 2012
My children love okra pickles,and we make many pints each summer. These pretty plants are loaded with deep burgundy fruits, and make a lovely pink pickle! Very tender and delicious eaten fresh.
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