With their white, sweet roots, parsnips are an excellent fall vegetable. They get sweeter after first frost, and can overwinter, so they make for an excellent spring vegetable as well. We like to use them in soups and stews, or they are fantastic just roasted in the oven. Basically, anywhere you’d normally use carrots, parsnips can be substituted for an interesting and tasty variation.
Minimum 250 seeds per packet unless otherwise noted in the product description.