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Nasturtium - Empress of India

Nasturtium are a wonderful flower for both ornamental use as well as in your garden.  They are a good companion to beans, cucumbers and cabbage.  All parts of the plant are edible, although the flower is the most often consumed part.  The flowers are a unique addition to a salad.  The unripe seed pods can be harvested and pickled with vinegar to produce a garnish that can be used instead of capers.  Empress of India has beautiful red blooms.


9 weeks.  10 inches tall.


Minimum of 25 seeds per packet.


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