very high yield. it's mid august and they're still producing strong.excellent flavor. very mild.my only complaint is they're a little long.some at 5-6". hard to fit in a pint jar. All in all a very good pepper.would recommend for pickling.
Italian Pepperoncini Pepper
75 days. The traditional Italian pickling pepper, it produces high yields of long, thin sweet peppers. Beautiful yellow peppers that ripen red, they are excellent both pickled or eaten raw.
Minimum of 25 seeds per packet.
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