Italian Pepperoncini Pepper

Italian Pepperoncini Pepper

75 days.  The traditional Italian pickling pepper, it produces high yields of long, thin sweet peppers.  Beautiful yellow peppers that ripen red, they are excellent both pickled or eaten raw. 


Minimum of 25 seeds per packet.

4 based on 1 review. Leave a Review.
good pepper
Written by Brian partridge,ky. on 19th Aug 2012

very high yield. it's mid august and they're still producing strong.excellent flavor. very only complaint is they're a little long.some at 5-6". hard to fit in a pint jar. All in all a very good pepper.would recommend for pickling.

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