We grew these this year and even after some really hard frosts, they're still green. They taste pretty good too. I only munched them while outside but they'd be a really pretty addition to salads.
30-50 days. With it's beautiful, edible, yellow flowers, and delicate lacy foliage, this is a nice addition to your salad garden. The whole plant is edible, from it's leaves to it's flowers, with a mild flavor. It is also a very fast variety, making it a nice addition to your early spring or fall garden. Why not enjoy a soup sprinkled with flower petals, or eat these flowers as traditionally eaten in Japan, dipped in sake for an interesting appetizer.
Minimum of 250 seeds per packet.