80 days. A very unique African-American heirloom pepper that originated in Baltimore in the 1870's. Traditionally used to in the oyster and crab houses, it is used to make medium hot to very hot dishes. It is also a beautiful plant, with variagated foliage and decorative peppers that start green with cream strpies, turn red with brown stripes, and finally ripen solid red.
Minimum of 25 seeds per packet.